Classic Ground Beef Stroganoff. Lightweight Camping Equipment – Meals, Stoves and Cookware. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices. Stir broth with Gold Medal™ Flour to create a sauce and then blend into your beef.
Beef Stroganoff Recipe with Ground Beef Start by browning the ground beef in a skillet along with a sprinkle of salt, pepper, paprika and garlic powder. Next, add onions and continue stirring and crumbling the meat as it all cooks. Then you drain the liquid from the pan and add flour to the pan, stirring to coat the meat mixture entirely.
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, classic ground beef stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Classic Ground Beef Stroganoff is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Classic Ground Beef Stroganoff is something that I’ve loved my entire life. They are nice and they look wonderful.
Lightweight Camping Equipment – Meals, Stoves and Cookware. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices. Stir broth with Gold Medal™ Flour to create a sauce and then blend into your beef.
To get started with this recipe, we have to prepare a few ingredients. You can have classic ground beef stroganoff using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Classic Ground Beef Stroganoff:
- {Get 1 lb of ground beef.
- {Take to taste of Salt, pepper.
- {Take 1/2 teaspoon of onion powder.
- {Get 1/2 teaspoon of garlic poweder.
- {Make ready 1/2 of onion, diced.
- {Make ready 8-10 oz of mushrooms, sliced.
- {Prepare 2 cloves of garlic minced.
- {Get 2 tablespoons of butter, divided.
- {Take 2 teaspoons of flour.
- {Make ready 1 1/2 cups of beef broth.
- {Prepare 10.5 oz of can cream of mushroom soup.
- {Get 1 tablespoon of Worcestershire sauce.
- {Take Pinch of ground nutmeg.
- {Get 1 cup of sour cream.
- {Make ready of Cooked egg noodles (whole wheat are best).
Ground Beef Stroganoff is just as versatile as the classic version. You can serve it with noodles, rice, buckwheat or my favorite, mashed potatoes. You could even slather the meat sauce over some roasted potatoes. If you want to skip the carbs, pour your beef stroganoff on top of some roasted veggies.
Instructions to make Classic Ground Beef Stroganoff:
- Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside.
- In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn..
- Sprinkle on flour a stir to cook flour for 2 minutes.
- Deglaze skillet with beef broth, add mushrooms soup, stir until combined..
- Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook..
- Check for last minute seasoning needs and stir in sour cream just before serving..
- Serve over whole wheat egg noodles.
This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. A classic Beef Stroganoff is comfort food at its best! Slices of tenderloin steak, onions and cremini mushrooms coated with a flavorful creamy sauce. Bring a large pot of well-salted water to a boil over high heat. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal.
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