Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Update your wardrobe with the New Look must-have looks.
Cook the basmati rice until al dente. Pour some olive oil in a separate pot. Line the potatoes on the bottom.
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, authentic iranian dish: cinnamon-scented tomato rice pilaf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook authentic iranian dish: cinnamon-scented tomato rice pilaf using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf:
- {Take 250 ml of Basmati rice.
- {Get 100 grams of Minced beef.
- {Make ready 1 medium of Onion.
- {Prepare 1 tsp of Olive oil.
- {Make ready 250 ml of A. Water.
- {Get 1 tbsp of Tomato paste.
- {Make ready 1/2 tsp of Turmeric.
- {Prepare 3/4 tsp of Salt.
- {Take 6 of Green beans.
- {Take 2 of Potatoes.
- {Prepare 1 tsp of Olive oil.
- {Make ready 3/4 tsp of Cinnamon powder.
Easy Iranian Tomato Cinammon Pilaf Good day everyone, this time we will give you easy iranian tomato cinammon pilaf recipes of dishes that are simple to understand. We will share with you the recipes that you're searching for. I've made it many occasions and it's so scrumptious that you guys will adore it. Great recipe for Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf.
Instructions to make Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf:
- Finely chop the onion. Parboil the green beans and cut into 1 cm-long pieces..
- Heat some olive oil in a pot and sauté the onion. Once browned, add the minced beef..
- When the beef is cooked, add the water. Simmer for 20 minutes over medium heat..
- Cook the basmati rice until al dente. Slice the potatoes into 1 cm-wide pieces..
- Pour some olive oil in a separate pot. Line the potatoes on the bottom. Place the rice, minced beef, and cinnamon on top. Repeat twice..
- Turn the heat on. Once it comes to a simmer, cover the pot, and steam for 15 minutes. Mix the rice as you dish it up. Serve with some potatoes..
- This salad is great as a side dish. It's just diced cucumber, onion, and tomato seasoned with lemon juice and salt..
- Here, I switched the green beans to lots of cabbage, and sautéed it with onion..
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- I had this rice pilaf at my Iranian friend's place..
- Here's an even simpler, easier version of this recipe..
It has a hint of cinnamon, and it tastes absolutely fabulous. It has a hint of cinnamon, and it tastes absolutely fabulous. Cook the Rice In a rice cooker or saucepan, add the rice, water, and salt. Heat olive oil in a pot over medium-high heat. Sprinkle cumin and salt over potatoes.
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