Recipe of Super Quick Homemade Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa)

by

Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa). Be Inspired By Our New Additions – Discover The Range. Carefully Curated & Made To Measure. Find Your Signature With Free Style Advice.

Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Be Inspired By Our New Additions – Discover The Range. Carefully Curated & Made To Measure. Find Your Signature With Free Style Advice.

Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa) using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa):

  1. {Take of For the soup.
  2. {Prepare of Mutton (Ram meat) or any meat of your choice.
  3. {Take of Biscuit bones.
  4. {Get of Quarter cup of kuka (baobab leaves).
  5. {Prepare Half of cup of palm oil.
  6. {Prepare Half of cup of blended tomatoes, pepper, onion and tatasai.
  7. {Prepare 1 of rap of Stuck fish.
  8. {Prepare 2 of big size Dry fish.
  9. {Take Half of cup cray dish.
  10. {Get of Quarter cup of blended crayfish.
  11. {Prepare 1 clove of garlic.
  12. {Prepare Half of teaspoon of ginger.
  13. {Prepare 1 of ball of okpehe (dawadawa/locust beans).
  14. {Get cubes of Seasoning.
  15. {Make ready to taste of Salt.
  16. {Get of For the tuwon shinkafa.
  17. {Take 2 cups of jasmine rice.
  18. {Get 4 cups of water.
  19. {Get 2 table spoon of vegetable oil.

Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) EMA's Signature Recipes-AbjMom Abuja. #Abjmom #Myhubfav My husband best meal from the north. It is a dose of goodness! Great recipe for Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa). #Abjmom #Myhubfav My husband best meal from the north. It is a dose of goodness!

Instructions to make Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa):

  1. Wash the meat, biscuit bones, stuck fish, dry fish and put in a pot, slice onions, ginger,garlic, seasoning cubes, salt and allow to cook for 30-35 minutes.
  2. In another pot add the palm onion and a little slice of onions and heat the oil, then add the blended tomatoes, pepper, tatasai and onions and fry for 5 minutes and add the meat stock and okpehe and bring to boil..
  3. Add the baobab to the boiling mixture and turning with a wooden spoon preferably to avoid lumps, add seasoning cubes and salt to taste allow to cook for five minutes and turn off the heat..
  4. Add 4 cups of water to a pot add 2 tablespoons of vegetable oil and bring to boil. Then add the washed Jasmine rice cook till very smooth then keep turning till very a thick constituency is achieve. Allow to cook for 2 minutes and turn off the heat. Roll in a calabash/polythene and put in a serving plate.
  5. Serve with the soup.

Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) ~ Happy Cooking – now is being sought after by many society around us, one of them is you. they indeed have get used to to take advantage of internet on HP to find information to be used example. Therefore We give Information related Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) is could our make it idea. See recipes for Tuwo miyar kuka da manshanu too. Miyar Busasshen Kubewa (Dry Okro Soup) Dried Okro powder • Palm oil • Scotch bonnets • Red peppers • Garlic and ginger paste • Onions • Locust beans • Meat Meerah's Cuisine Miyan Kuka (Also referred to as Luru Soup) is a northern staple. You can find Baobab trees everywhere in the Northern part of Nigeria and Northerners use the dried leaves of the tree to make this delicious soup.

So that is going to wrap it up with this special food baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!