Step-by-Step Guide to Make Any-night-of-the-week A Korean Recipe From My Omoni (Mother): Bulgogi

A Korean Recipe From My Omoni (Mother): Bulgogi.

You can have A Korean Recipe From My Omoni (Mother): Bulgogi using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of A Korean Recipe From My Omoni (Mother): Bulgogi

  1. You need 500 grams of Thinly sliced beef.
  2. It’s 1 of Carrot.
  3. Prepare 2 of stalks Thin green onions (or thick green onions).
  4. You need 1 of if using shiitake, 3 to 4 Mixed mushrooms.
  5. It’s 1/2 of Onion.
  6. It’s 300 ml of ★Water.
  7. Prepare 4 tbsp of ★Soy sauce.
  8. Prepare 1/2 of ★ Apple or Asian pear.
  9. You need 2 tbsp of ★Sugar.
  10. You need 2 tbsp of ★Sake.
  11. Prepare 1 tbsp of ★Sesame oil.
  12. You need 1 tbsp of ★Beef stock powder.
  13. Prepare 2 tsp of ★Grated garlic.
  14. It’s 1 tsp of ★Grated ginger.
  15. It’s 1 dash of ★Pepper.
  16. Prepare 1 of Red chili pepper.
  17. Prepare 1 of Sesame seeds.

A Korean Recipe From My Omoni (Mother): Bulgogi step by step

  1. Put the meat in a bowl..
  2. Sice the vegetables..
  3. Grate the apple..
  4. Combine the ★ marinade ingredients, and add to the meat to marinate it..
  5. Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator..
  6. Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat..
  7. Add a chili pepper for spice..
  8. Transfer to a serving plate, sprinkle with sesame seeds and it's done..
  9. This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock..