🌮Fajita Steak🌮. These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef. Classic Tex Mex, fajitas (pronounced fah-hee-tas) are typically made with grilled strips of skirt steak with onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. You can make fajitas with steak or chicken, or even make it plain vegetarian.
When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste. Serve the steak fajitas with tortillas and lemon wedges on the side.
Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, 🌮fajita steak🌮. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
🌮Fajita Steak🌮 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. 🌮Fajita Steak🌮 is something that I’ve loved my entire life. They’re nice and they look fantastic.
These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef. Classic Tex Mex, fajitas (pronounced fah-hee-tas) are typically made with grilled strips of skirt steak with onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. You can make fajitas with steak or chicken, or even make it plain vegetarian.
To begin with this particular recipe, we have to first prepare a few components. You can cook 🌮fajita steak🌮 using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 🌮Fajita Steak🌮:
- {Get 300 g of lean beef steak.
- {Get 1 of &1/2 tbsp extra virgin or sunflower oil.
- {Prepare 2 of green peppers, deseeded and thinly sliced.
- {Make ready 2 of red peppers, deseeded and thinly sliced.
- {Take 2 of red or yellow onions, cut into thin wedges.
- {Prepare 1 tsp of ground cumin.
- {Prepare 1 tsp of ground coriander.
- {Prepare 1 tsp of smoked paprika.
- {Prepare 1 of long red chilli, finely chopped,.
- {Make ready of or 1/2 tsp dried red chilli flakes.
- {Prepare of lime wedges, for squeezing.
- {Make ready of white or wholemeal flour tortillas warmed, to serve.
- {Prepare of lettuces, trimmed and shredded, to serve.
- {Get 6 tbsp of natural yoghurt, to serve.
- {Take of sea salt and freshly ground black pepper.
These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavor is so great for such a short marination time.
Instructions to make 🌮Fajita Steak🌮:
- Season the beef with pepper. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef (such as sirloin or rump, visible fat trimmed and cut into thin strips) for 1&1/2 minutes, or until lightly browned but not quite cooked through. Tip onto a plate, set aside and return the pan to the heat..
- Add the remaining oil, peppers and onions to the pan and stir-fry for 5–6 minutes, or until only just softened. Add the cumin and paprika. Season with salt and black pepper and cook for 30 seconds, then stir in the cooked beef. Cook for 2–3 minutes, or until the beef are hot..
- Stir in the chilli and season with salt and black pepper. Cook for a few seconds more. Remove from the heat, over a squeeze of lime. Toss lightly..
- Divide the tortillas between four warmed plates. Top with shredded lettuce then pile the beef mixture on top. Spoon the yoghurt over each tortilla and Serve immediately, with extra lime wedges for squeezing..
Homemade fajitas make the best fast food and are ready in next to no time. A fajita (/ f ə ˈ h iː t ə /; Spanish: ()) in Tex-Mex is any grilled meat that is usually served as a taco on a flour or corn tortilla. The term originally referred to skirt steak, the cut of beef first used in the dish. Popular meats used include chicken and other cuts of beef, as well as vegetables instead of meat. In restaurants, the meat is usually cooked with onions and bell peppers.
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