XXXX Hot Beef Enchiladas. XXXX Hot Beef Enchiladas Your average enchilada recipe with a Trinidad Moruga Scorpion chilli pepper to liven things up. XXXX Hot Beef Enchiladas Shawn W Perth, Western Australia. Your average enchilada recipe with a Trinidad Moruga Scorpion chilli pepper to liven things up.
FOR THE BEEF ENCHILADAS Heat a separate pan to medium heat and add a tablespoon of olive oil. See recipes for Beef Enchiladas (red) too. Transform half a batch of beef and vegetable stew into cheesy chipotle-spiced enchiladas with this Mexican-style recipe.
Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, xxxx hot beef enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
XXXX Hot Beef Enchiladas is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. XXXX Hot Beef Enchiladas is something that I’ve loved my whole life. They’re nice and they look wonderful.
XXXX Hot Beef Enchiladas Your average enchilada recipe with a Trinidad Moruga Scorpion chilli pepper to liven things up. XXXX Hot Beef Enchiladas Shawn W Perth, Western Australia. Your average enchilada recipe with a Trinidad Moruga Scorpion chilli pepper to liven things up.
To get started with this recipe, we have to first prepare a few ingredients. You can cook xxxx hot beef enchiladas using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make XXXX Hot Beef Enchiladas:
- {Prepare 500 g of Lean Beef Mince.
- {Take 10 of Tortillas.
- {Get 1 of Large Onion(chopped.
- {Prepare 1 of Red Bell Pepper (Chopped).
- {Prepare 2 of Carrots (Grated).
- {Make ready 2 Cloves of Garlic (Finely Grated).
- {Get 1 of Trinidad Moruga Scorpion Chilli (Finely Chopped).
- {Get 700 ml of Pasata.
- {Get 400 g of Black Beans.
- {Prepare 130 g of Cheddar Cheese.
I love that there are so many variations of Beef Enchiladas in this big-wide-world. Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese. Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon. Hidden vegetable versions (don't ever try that on me, I can pick them a mile away).
Instructions to make XXXX Hot Beef Enchiladas:
- .
- Add mince, onion & garlic to pan and fry on medium heat until mince is browned & onions sautéed..
- Add bell pepper & chilli and cook for a few minutes..
- Add carrots and cook for a few minutes..
- Add black beans and cook for a few minutes..
- Add spices and mix well..
- Add 1/2 of the pasata. Simmer whilst stirring on a low heat for 5 minutes..
- Add 1/2 cup portions of sauce to tortillas and evenly spread across..
- Roll and place into a baking tray lined with baking paper..
- Cover with the remaining pasata..
- Cover with cheese..
- Bake for 15 minutes at 180°C..
Add the beef to a dutch oven over medium-high heat. Reduce the heat to medium-low and add the chili powder, garlic, cumin, and salt. Add a tablespoon of cheese and roll the tortillas closed. Place the filled tortillas, seam-side down, on the prepared baking dish. The enchiladas will be nestled right next to each other, and that's okay.
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