Vickys Chunky Chilli Bean Soup, GF DF EF SF NF. Vickys Chunky Chilli Bean Soup, GF DF EF SF NF. Oil a normal sized loaf pan. Whisk the bean flour into a quarter of the water to make a smooth paste.
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Vickys Chunky Chilli Bean Soup, GF DF EF SF NF. Oil a normal sized loaf pan. Whisk the bean flour into a quarter of the water to make a smooth paste.
To get started with this recipe, we have to prepare a few components. You can cook vickys chunky chilli bean soup, gf df ef sf nf using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Chunky Chilli Bean Soup, GF DF EF SF NF:
- {Make ready of black beans, dried.
- {Make ready of oil.
- {Prepare of garlic, chopped.
- {Take of onion, chopped.
- {Get of red chilli, chopped or amount to your own taste!.
- {Get of smoked paprika.
- {Make ready of ground cumin.
- {Prepare of ground coriander.
- {Take of oregano.
- {Prepare of allspice.
- {Get of ground cinnamon.
- {Make ready of carrots, chopped.
- {Prepare of can of chopped tomatoes.
- {Take of chicken stock / strong vegetable stock.
- {Prepare of red wine.
- {Prepare of sweetcorn.
- {Make ready of dark chocolate, chopped.
- {Take of sliced spring onions / scallions to serve.
- {Take of chilli powder to serve.
These chunky soup recipes make deliciously filling and warming meals and none of them need a blender to make. Our pick of chunky soup recipes are so easy to make and use seasonal ingredients, packed with vegetables as well as beans, pasta or noodles to give that lovely chunky. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie.
Steps to make Vickys Chunky Chilli Bean Soup, GF DF EF SF NF:
- Soak the beans in cold water overnight (12 hrs) then drain and rinse.
- Put them in a pan and cover with fresh water. Boil for 15 minutes then let simmer for 15 minutes.
- Heat the oil in a larger pan and fry off the garlic, onion and chilli in the cumin, coriander, allspice, cinnamon and paprika until soft.
- Add the chopped carrot, can of tomatoes, wine, stock and oregano.
- Drain the beans and add to the large pan. Let simmer for 30 minutes or until the carrot is soft. Add the chocolate and stir through.
- Puree half of the soup smooth in a blender, add back to the pan with the sweetcorn and heat through.
- Serve topped with some sliced spring onion, a dash of chilli powder and a bread roll. See my quick oven bread for a gluten free, vegan bread roll recipe.
- You can use chilli powder in place of the chilli, oregano and spices if you prefer to. Add it with the onion & garlic in step 3. See my profile for a chilli powder mix!.
It's not too much pastry and you can put anything you like inside as filling. Great recipe for Vickys Chunky Chilli Bean Soup, GF DF EF SF NF. Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free. Find this Pin and more on Mrs. GF Recipes, Tips & Meal Ideas Best of Gluten Free on a Shoestring.
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