Red lentil chick pea curry soup. You could use red wine, white wine, cider vinegar in its place. The soup does not take vinegary in the end, but there is a welcomed sharpness. Red lentils cook pretty quickly and I only needed to simmer them in the soup for as long as I would have simmered the soup to allow for enough time for the flavours to mingle anyways.
It's made with red lentils, cauliflower, and red curry paste which packs a flavorful punch, and topped with red curry chickpeas for an extra protein packed meal! Add drained kale, lentils, chickpeas and broth to carrot mixture, bring to a boil. Add coconut milk, ginger, spices and salt.
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red lentil chick pea curry soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red lentil chick pea curry soup is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Red lentil chick pea curry soup is something that I have loved my entire life. They’re nice and they look fantastic.
You could use red wine, white wine, cider vinegar in its place. The soup does not take vinegary in the end, but there is a welcomed sharpness. Red lentils cook pretty quickly and I only needed to simmer them in the soup for as long as I would have simmered the soup to allow for enough time for the flavours to mingle anyways.
To begin with this particular recipe, we have to first prepare a few components. You can have red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red lentil chick pea curry soup:
- {Prepare of soup ingredients.
- {Take of extra virgin olive oil.
- {Prepare of onion, diced.
- {Make ready of chopped celery.
- {Take of vegetable or chicken broth.
- {Prepare of curry powder.
- {Take of hot sauce.
- {Prepare of red lentils.
- {Take of Swiss chard, middle stem removed, chopped leaves..
- {Get of or 1 can drained chick peas (garbanzo beans).
- {Prepare of toppings/garnishes.
- {Make ready of cooked quinoa.
- {Make ready of plain yogurt.
This curried red lentil soup is chock-full of hearty, delicious ingredients. There's a rich curry coconut milk base, chickpeas and kale. This red curry lentil and chickpea soup is one of my hands down favourite soups. It's just super relishing and warming to the.
Steps to make Red lentil chick pea curry soup:
- In a large stock pot, saute onion in olive oil til soft..
- Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft..
- Top with a dollop of yogurt and a spoonful of warm quinoa – yum!.
I tossed in good quality frozen green peas to add a little more nutrition. Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that's easy to make! Coming to the end of fall and I thought a nice lentil stew was in order. Creamy, hearty, and full of flavor, this vegan Indian-inspired Crock Pot recipe is so easy to assemble. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table.
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