Simple Way to Make Favorite Red Velvet Sponge Cake

Red Velvet Sponge Cake.

You can cook Red Velvet Sponge Cake using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Red Velvet Sponge Cake

  1. You need 1 cup of flour.
  2. It’s 1/2 cup of oil.
  3. Prepare 1/2 cup of sugar.
  4. You need 1 tsp of baking powder.
  5. You need 2 of eggs.
  6. You need 2 tsp of white vinegar or lemon juice.
  7. You need 1/2 of liquid milk.
  8. Prepare 1/2 of vanilla essence.
  9. You need 1 tbsp of cocoa powder.
  10. Prepare 1 tbsp of red food color.

Red Velvet Sponge Cake step by step

  1. Mix 1/2 cup liquid milk with 2 tsp white vinegar to make your butter milk. Keep aside..
  2. Sieve your flour, mix with cocoa powder and baking powder. Mix it well and keep aside..
  3. In a blender, add eggs, oil, sugar and blend till smooth and fluffy. Then add your prepared buttermilk and blend again..
  4. Pour the blended mixture into a bowl. Add the dry ingredients into the mixture. Add vanilla essence..
  5. Add your red food color. Beat them together until well mixed. Grease your pan with butter and dust with flour..
  6. Pour the batter in the grease pan. Tap to remove air bubbles..
  7. Bake for 20mins or till a tester inserted into the middle of the cake comes out clean..
  8. Serve!.