How to Prepare Award-winning Use-up Tomato Soup

Use-up Tomato Soup.

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, use-up tomato soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Use-up Tomato Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Use-up Tomato Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook use-up tomato soup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Use-up Tomato Soup:

  1. {Make ready 2 tbsp of vegetable oil, preferably cold-pressed.
  2. {Get 1 of onion, chopped.
  3. {Take 1 stick of celery, chopped.
  4. {Prepare 3 cloves of garlic, chopped (note that we really like garlic so you can cut down on this if you’re not an addict!).
  5. {Take 1 of carrot, diced.
  6. {Take 3 of small new potatoes, washed but skins on and diced.
  7. {Take 1.25 kg of ripe tomatoes, quartered and cores removed.
  8. {Get 1 tsp of sugar.
  9. {Get 1 tbsp of tomato purée.
  10. {Prepare 1 tsp of dried oregano.
  11. {Get 1 tsp of dried thyme.
  12. {Make ready 1.5 litres of vegetable stock (I used “Marigold” bouillon powder).
  13. {Prepare of Salt.
  14. {Take of Ground black pepper.
  15. {Prepare of Crème fraîche (optional).

Instructions to make Use-up Tomato Soup:

  1. Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onions for 3 minutes, only stirring if necessary to avoid sticking..
  2. Add the garlic, celery and carrot and continue to fry gently, stirring occasionally. Add the potatoes and cook for a further minute, stirring thoroughly but gently..
  3. Stir in the quartered tomatoes, sugar, tomato purée and herbs, then the stock and bring to the boil, stirring occasionally. Reduce to a strong simmer, cover and cook for 20-25 minutes, until the vegetables are soft, stirring occasionally..
  4. Taste and season as wished. Add a little more sugar if you think needed..
  5. Whizz to desired consistency (or leave as is if preferred), sieving if there are any residual pieces of skin to remove. Serve piping hot with good bread or a crusty roll. Add a dollop of crème fraîche to each soup bowl if wished..

So that’s going to wrap it up with this exceptional food use-up tomato soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!