Potato, Leek, Lentil, Pancetta Soup. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs.
Blitz the soup in the saucepan using a stick blender, then season. You could make many alterations to the recipe depending on your taste – add a potato for soup a little thicker, substitute barley for Rinse the lentils and leave to stand in water whilst preparing the rest of the veggies. In a large soup pot saute leeks, onions, garlic and carrot until.
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato, leek, lentil, pancetta soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs.
Potato, Leek, Lentil, Pancetta Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Potato, Leek, Lentil, Pancetta Soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook potato, leek, lentil, pancetta soup using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Potato, Leek, Lentil, Pancetta Soup:
- {Take of good size Potatoes, diced.
- {Get of Leeks cleaned well. Slice down the middle and cut into thin half moon slices.
- {Take of chunk of Pancetta (I used “hot”).
- {Prepare of Garlic.
- {Take of Orange Lentils (Dry).
- {Take of Onions coarsely chopped.
- {Get of Vegetable Stock (or chicken).
- {Make ready of Water.
- {Make ready of Salt to taste (You can add pepper).
- {Take of Vegetable Oil.
- {Prepare of Chives and dry Parsley.
Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. Garlic butter base, croutons on top! What goes in Leek and Potato Soup.
Steps to make Potato, Leek, Lentil, Pancetta Soup:
- In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste..
- Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲.
Here what you need: Leeks – essential for a LEEK soup!! 😂 Though if you are desperate to make this an. The Best Potatoes for Potato Leek Soup. Potatoes fall into three major categories: waxy, starchy, and all-purpose. Waxy potatoes, such as new potatoes, have a low starch content, thin waxy skin, and a smooth, creamy interior, making them ideal for preparations like smashed potatoes, potato salad. Using an immersion blender (or in batches in a blender or food processor), blend the soup until smooth.
So that is going to wrap it up for this exceptional food potato, leek, lentil, pancetta soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
