Easy beef Massaman curry. Our Producers Make Food and Drink To High Environmental and Animal Welfare Standards. We Provide You With Fresher and Fairer Food, Directly Delivered To Your Door. Eat Better Meat With Award Winning Butchery.
Place the diced potatoes and finely chopped onion into the bottom of the slow cooker. To make the sauce, whisk together the massaman curry paste, chicken stock, coconut cream, fish sauce, lemon juice and brown sugar until runny and dissolved. Beef Massaman Curry is something everyone should try at least once.
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy beef massaman curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Our Producers Make Food and Drink To High Environmental and Animal Welfare Standards. We Provide You With Fresher and Fairer Food, Directly Delivered To Your Door. Eat Better Meat With Award Winning Butchery.
Easy beef Massaman curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Easy beef Massaman curry is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook easy beef massaman curry using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy beef Massaman curry:
- {Get 500 g of diced beef.
- {Take 800 ml of coconut milk.
- {Make ready 2.5 of red curry paste.
- {Get 1 Tsp of ground cumin.
- {Make ready 1 Tsp of ground coriander.
- {Get 1/8 Tsp of ground nutmeg.
- {Take 1/4 Tsp of white pepper.
- {Make ready 1/4 Tsp of ground clove.
- {Prepare 1 Tsp of ground cinnamon.
- {Get 4-6 of cardamom pod (crushed).
- {Prepare 3-4 of Star Anise.
- {Prepare 2-3 Tsp of sugar.
- {Make ready 1 Tbsp of fish sauce.
- {Take 2 Tbsp of Tamarind paste or 1 Tbsp vinegar (if you don’t have Tamarind paste).
- {Get 1-2 Tbsp of peanuts or crunchy peanut butter.
- {Prepare 4-5 of cherry Tomatoes.
- {Make ready 2 of potatoes peel and cut to pieces.
- {Make ready 1 of onion.
- {Take 2 Tbsp of vegetable oil.
Contrary to its name, the curry itself is not spicy but is an infusion of deep, earthy flavors from a combination of Thai herbs and Indian spices. The creamy curry is simmered in rich coconut milk as is usual with most curries with tender potatoes as a filler. This beef Massaman curry recipe does take a bit of time to cook as you want to slowly cook the beef so they become tender, soft, and melt in your mouth. Next, stir fry the spices before adding the beef.
Instructions to make Easy beef Massaman curry:
- Simmer diced beef and 400 ml coconut milk for 1.30- 2 hours. Leave it aside..
- Add ground cumin, ground coriander, ground nutmeg, ground white pepper, ground clove, 3/4 Tsp ground cinnamon and 4 crushed cardamom pod into small bowl. They will be added to red curry paste to make Massaman curry paste..
- After 2 hours, start the curry. In the big sauce pan, add vegetable oil and heat it up with medium high heat. Then add red curry paste and pre mixed dried spices. Cook them until fragrant. If you use Massaman curry paste, you don’t need to add pre mixed dried spices..
- Reduce the heat to medium and add 300 ml of coconut milk. Cook until you see the oil split (around 5- 10 minutes)..
- Add peanuts, star anise, 2 cardamon, and 1/4 Tsp ground cinnamon. Reduce heat to low, cover pan with lid for 5 minutes..
- Add potatoes, onions, tomatoes, 100 ml coconut milk. Mix them and leave for 5 minutes with the lid on..
- Add the cooked beef, around 100 ml of cooked beef coconut milk and the rest of coconut milk. Add fish sauce, sugar, salt and tamarind paste. Leave it simmer for 10 minutes..
- Taste it and add more sugar, salt or tamarind paste up to your taste (if needed). With low heat, leave it for half an hour..
- Now it’s ready to be served..
Delicious Rich, fall-apart slow-cooked beef massaman curry in a spicy homemade sauce with new potatoes. T his Massaman Curry is perfect comfort food! Make extra and freeze some for a busy weeknight. Plus I'm sharing my tips on making a homemade massaman curry paste and including a video to walk you step by step through the process. Return the beef to the casserole dish with the coconut milk and bring to the boil.
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