Delicious multigrain olive oil white bread. Sharing one of my most requested Recipes healthy easy to make homemade MultiGrain Bread. Try it taste it and love it. English oven's Multigrain bread speaks high of an exclusive blend of taste and health, loaded with essential ingredients of oats.
Homemade Multigrain Bread recipe with amazing step by step photos. This Multigrain Bread loaf is made of whole wheat flour, millet flours, oats and assorted seeds. We use ZERO plain flour in this Multigrain Bread. You can cook Delicious multigrain olive oil white bread using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Delicious multigrain olive oil white bread
- Prepare of Dough.
- Prepare 300 ml of water.
- You need 500 grams of bakers flour.
- Prepare 8 grams of dried yeast.
- You need 10 ml of salt.
- Prepare 5 ml of caster suger.
- It’s 40 ml of olive oil.
- It’s of Seed mix.
- It’s 40 grams of sunflower seeds.
- Prepare 20 grams of sesame seeds.
- It’s 20 grams of flax seeds.
- It’s 20 grams of quinoa.
- Prepare 20 grams of pumpkin seeds.
Make a well in the centre of the flour and pour in most of the water and olive oil mixture. Retain a bit of the liquid; you may need to add more later to get the right consistency. Dig in to Udi's Delicious Multigrain Bread. Who knew gluten-free bread could be so satisfying?
Delicious multigrain olive oil white bread step by step
- For the water: to 100ml of boiling water add 200ml of cold water..
- For bread machine: add the ingredients in the order required by the manufacturer. By hand: make a well in the centre of the dry ingredients, then pour all of the liquid in and mix quickly until you have a slightly sticky dough..
- For bread machine: the machine does this step for you. By hand: Sprinkle the work surface with flour and tip out the dough. Knead by stretching it away from you, then folding it in half towards you and pushing it away with the heel of your hand. Give it a quarter turn and repeat until stretchy..
- For bread machine: add the seeds at the time required by your machine. By hand: when the dough is smooth and elastic like, add the seeds..
- For bread machine: skip this step. By hand: Smear some butter around a large bowl and place the dough in it. Cover and allow to rise for 1 hour..
- Empty dough onto a floured surface and gently use your finger tips to push some of the air out of it. Shape however you like and place on or in an oiled baking tray. Sprinkle with flour or brush with egg for a glazed finish. Slash the top. Cover and rise for 30 mins..
- Heat oven to 240C/220C fan/gas 8. Bake for 30-35 mins until browned and crisp..
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