Beef ragu. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Fill Your Cart With Color today!
Drain the beef in a colander to remove the fat while you cook the rest. Add whole peeled tomatoes, water, thyme, bay leaf, balsamic vinegar, and seared pot roast and season. Return the bacon and vegetables to the pans and mix together well.
Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef ragu. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beef ragu is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Beef ragu is something that I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can cook beef ragu using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef ragu:
- {Get 500 g of lean minced beef.
- {Make ready 1 of onion.
- {Prepare 2 sticks of celery.
- {Prepare 2 of medium carrots.
- {Prepare of Garlic (1 or 2 cloves).
- {Prepare of Italian herbs.
- {Get 400 ml of vegetable stock (or red wine).
- {Prepare 200 ml of chopped tomatoes.
- {Take 3 tablespoons of tomato puree.
- {Make ready of Pepper.
Put the olive oil in a large casserole and set over a medium heat. Brown the beef on all sides, then remove to a plate. A classic Italian beef ragu that's easy and packed full of flavour! This ground beef ragu is made using only a few simple ingredients and can be used in so many ways.
Steps to make Beef ragu:
- Gather ingredients.
- Chop the onion, celery & carrot into small chunks..
- Add to sauté pan with some oil and fry gently for 10 minutes.
- Add the mince and fry til brown.
- Add the garlic, herbs,tomato purée, vegetable stock,pepper and tomatoes. Cover with a lid and simmer for 1 – 1.5 hours.
- Serve with pasta of your choice and Parmesan.
Toss it with fresh tagliatelle pasta, make it into lasagne with bechamel sauce or use it as a filling for homemade ravioli for a truly authentic Italian meal. Put the beef in a bowl, scatter over the flour and season well. Add the oil to a pan over a medium heat, then brown the beef all over and transfer to the slow cooker. You might need to do this in batches. Pour the wine into the pan used to brown the beef and let bubble until reduced by two-thirds.
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