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Defrost in the fridge overnight, then cook as per the recipe. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about winter. Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with.
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cottage pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Cottage pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cottage pie is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cottage pie using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cottage pie:
- {Get 450 g of beef mince.
- {Prepare 2 sticks of celery.
- {Prepare 2 of medium carrots.
- {Make ready 1 of red onion.
- {Take 2 tablespoons of vegetable oil.
- {Make ready 3 tsp of bisto beef gravy granules.
- {Make ready 1 tablespoons of tomato puree.
- {Get 5 of medium sized Maris Piper potatoes.
Tasty cottage pie with parsnip mash. Cottage pie is a classic dish that comes from the UK and Ireland. What are the origins of cottage pie? Originally, cottage pie was made as a way to use up leftover meat.
Instructions to make Cottage pie:
- Peel and chop the potatoes and put onto boil. These take approx 18mins from reaching the boil. Drain and mash these with a splash of milk and a knob of real butter. Go for a wetter mash as you need to be able to spread it on top of the meat mix later..
- Whilst the potato cooks, dice up the onion, celery and carrots and in a separate pan saute these in the vegetable oil..
- Once the vegetables have softened a little add the tomato puree. Then add the minced beef to brown. Keep stirring so that any lumps are broken up..
- When the meat is browned add in the gravy granules and a little water (about 1/4 pint) to make the mixture wet and gravy coated but not swimming. Spoon this into a n ovenproof dish..
- Add the mash to the dish. Spread it out to cover all the meat mixture. You can leave the dish at this point if you need to prepare ahead of mealtime..
- When ready to get the meal together put the dish into a 200° oven for approx 30 mins. If you like cheese add some grated cheddar to top the dish for the last 15 mins.
- Serve with boiled or steamed vegetables on the side with beef gravy..
A pie dish would be lined at the sides and bottom with mashed potato. Put the mince mixture in a baking dish and spoon the mash over the top. Heat the oil in a large frying pan over medium high heat. Add the onion, garlic and carrot and cook over a medium heat until soft. Add the mince and cook to brown.
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