Bread Machine Baguettes.
You can cook Bread Machine Baguettes using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Bread Machine Baguettes
- Prepare of Dough.
- You need 1 cup of Water.
- Prepare 1 tbsp of Sugar.
- You need 1 tsp of Salt.
- You need 2 1/2 cup of Bread Flour.
- Prepare 1 1/2 tsp of Yeast.
- Prepare of Coating.
- You need 1 large of Egg Yolk.
- Prepare 1 tbsp of Water.
Bread Machine Baguettes instructions
- Place dough ingredients in bread machine in the order listed. Run on Dough Cycle..
- When complete, place dough in a grease bowl, turning to coat all sides. Cover and rise in a warm place for 30 minutes..
- Punch down dough in bowl. Roll out dough on a lightly-floured surface, to 16×12 inches. Cut into two 8×12 pieces. Roll each half up tightly, and then roll back and forth to tapered ends..
- Move to greased baking sheet and make deep, diagonal cuts every two inches. Cover with a damp cloth and let rise for 40 minutes. Preheat oven to 375°F..
- Beat egg yolk with water and brush over loaves. Bake for 20-25 minutes..