Rump Steak with Diane Sauce. Try our perfect method for cooking a simple rump steak with these easy, foolproof steps. Add the chives, parsley, lemon juice and any juices that have gathered from the resting steaks, stir well and pour the bubbling sauce over the steaks. Taste, and add more mustard, Worcestershire or Tabasco sauce, if you like.
Excellent service on uncertain times well done will be using you in. Consider seasoning your steaks with some black pepper or oregano before topping with this delicious sauce. Continue to simmer and stir until the sauce is thick enough to lightly coat the back of your spoon.
Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rump steak with diane sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Try our perfect method for cooking a simple rump steak with these easy, foolproof steps. Add the chives, parsley, lemon juice and any juices that have gathered from the resting steaks, stir well and pour the bubbling sauce over the steaks. Taste, and add more mustard, Worcestershire or Tabasco sauce, if you like.
Rump Steak with Diane Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Rump Steak with Diane Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook rump steak with diane sauce using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rump Steak with Diane Sauce:
- {Make ready of I chopped onion.
- {Prepare of Spray oil.
- {Get 2 of rump steaks.
- {Make ready of Steak Spice.
- {Take of Worcestershire Sauce.
- {Make ready of Olive margarine or butter.
Season to taste and stir through the tarragon, if using. Spoon the sauce over the warm steaks and. This famous Steak Diane recipe is basically a tasty tender steak served in a brandy cream sauce. It is the type of steak dish you may get in a top restaurant and a delicious way to serve a nice piece of steak.
Steps to make Rump Steak with Diane Sauce:
- Fry the onions in a little spray oil..
- Cover the chopping board with cling film. Tenderise the steaks. I have a spike tenderiser. Spray each side of the steak with oil..
- Have quite a hight heat for the frying pan. Make a space in the pan by moving onions to the edge. Place steaks in pan hopefully it sizzles when you put them in. Sprinkle with steak spice. How you like your steak is personal so turn when ready. Sprinkle with Worcestershire sauce. I use quite a lot. We like cooked through. Add butter and baste steaks. Take out and rest for 5-10mins on warm plates..
- We had fryed mushrooms, egg and criss-cross chips..
It is one of my best steak recipes as it is such a tasty and easy steak sauce to make. Brown chunks of braising beef that have been tossed in flour, salt and pepper in a large casserole pan over a high heat, with a good splash of oil. Add onion and cook for a few minutes to soften, then stir in minced garlic, tomato puree, brandy/whisky, Worcestershire sauce, beef stock and mushrooms. Fold in the parsley and season, to taste, with salt and freshly ground black pepper. Return the steaks to the pan and warm through but do not boil.
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