Creamy Broccoli Potato Soup. Broccoli and potatoes are simmered in a creamy soup creating a warm and filling meal for cold winter nights. Broccoli, onions, and potato cooked in chicken broth and pureed with milk and cream in this roux-thickened soup. A satisyfing, creamy Broccoli and Potato Soup with cheese.
It's hearty, filling and surprisingly low-cal(ish). Loads of you ask me about my diet and what I eat considering I'm plant based. is it a boring diet? Even without meat & dairy you can eat.
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy broccoli potato soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Broccoli and potatoes are simmered in a creamy soup creating a warm and filling meal for cold winter nights. Broccoli, onions, and potato cooked in chicken broth and pureed with milk and cream in this roux-thickened soup. A satisyfing, creamy Broccoli and Potato Soup with cheese.
Creamy Broccoli Potato Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Creamy Broccoli Potato Soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook creamy broccoli potato soup using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Broccoli Potato Soup:
- {Prepare of broccoli (300 g).
- {Prepare of large potato (100-150 g).
- {Get of small onion.
- {Prepare of nutmeg.
- {Prepare of vegetable broth.
- {Make ready of milk.
- {Take of Slivered almonds.
- {Get of grated Parmesan cheese.
A great soup if you add a little more salt and garlic. Will make again soon, and the whole family loved it including our three year old. Creamy Broccoli Potato Soup. it was very bad the way i tried first but i tried again and it was very very good. It's an easy healthy soup that everyone loves (plus it's vegan and gluten free).
Steps to make Creamy Broccoli Potato Soup:
- Chop up the broccoli and potatoes, and slice the onions.
- Melt butter or heat oil in a pot. Sauté the onions on medium low until very soft..
- Add the potatoes and broccoli, sauté briefly to cost in oil, and nutmeg & a couple pinches of salt. Pour in the broth and bring to a boil..
- Turn to low, cover pot lightly with lid and simmer for 10-15 minutes until potatoes are soft. Then turn into a purée with a stick blender or mixer..
- Mix in milk, and adjust salt to taste. Add more nutmeg if you like too..
- Toast the almonds lightly in s dry frying pan..
- For a little extra decoration, steam or boil a couple small pieces of broccoli in a separate pot. Chill in cold water.
- Serve soup into bowls and garnish with the little pieces of broccoli and toasted almonds. Sprinkle with a bit if freshly grated Parmesan and pepper to taste..
Here's a creamy broccoli potato soup that will blow your mind. (We hope.) It's impossibly creamy, whole food plant based (WFPB), and it tastes like. This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! As the weather is getting cooler, it's the perfect soup to warm up and leftovers are great to pack for lunch. Creamy Broccoli Potato Soup weather to be exact. This soup is great because it uses potatoes to add a creamy texture so no heavy cream is necessary.
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