Recipe of Any-night-of-the-week Chinese BBQ Pork Pastry

Chinese BBQ Pork Pastry. #Chinese #BBQ #Pork #Pastry #Puff or commonly known as #Charsiu #sou is one of the common version of pastry available in #dimsum restaurants. Skip the take-out and make this delicious dish at home! Chinese BBQ Pork can be served as a delicious appetizer, or diced into small pieces and added to many dishes including Egg Foo Young (our recipe is coming on Friday!), Pork Fried Rice, Pork Lo Mein, and so many more.

Make authentic Chinatown char siu at home with our restaurant-quality recipe! Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. BBQ pork is wrapped in a golden pastry shell.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese bbq pork pastry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

#Chinese #BBQ #Pork #Pastry #Puff or commonly known as #Charsiu #sou is one of the common version of pastry available in #dimsum restaurants. Skip the take-out and make this delicious dish at home! Chinese BBQ Pork can be served as a delicious appetizer, or diced into small pieces and added to many dishes including Egg Foo Young (our recipe is coming on Friday!), Pork Fried Rice, Pork Lo Mein, and so many more.

Chinese BBQ Pork Pastry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chinese BBQ Pork Pastry is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chinese bbq pork pastry using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese BBQ Pork Pastry:

  1. {Get 1/2 pound of char siu Chinese BBQ pork diced (about 250g).
  2. {Prepare 2 tsp of olive oil.
  3. {Take 1/4 of onion diced.
  4. {Make ready 1 1/2 tbsp of ketchup.
  5. {Make ready 1/2 tbsp of oyster sauce.
  6. {Take 1 tbsp of sugar.
  7. {Take 1 tbsp of honey.
  8. {Take 1/4 cup of water.
  9. {Prepare 1 1/2 tbsp of corn starch.
  10. {Prepare 1 1/2 tbsp of water.
  11. {Make ready 1 of egg beaten.
  12. {Take 1 of roll of store bought pie crust thawed according to package instruction.

In a bowl, mix the BBQ pork with the BBQ sauce. Place a tablespoon of filling on each pastry piece, wet the edges with egg yolk and roll up, sealing the ends. Authentic and homemade Chinese BBQ pork marinated with sticky char siu sauce and roasted in oven. This recipe is easy and tastes like the best What is Chinese bbq pork?

Steps to make Chinese BBQ Pork Pastry:

  1. In a wok or frying pan, saute diced onion in olive oil until translucent. Then, add in ketchup, oyster sauce, sugar, honey, and 1/4 cup water. Stir and bring to boil.
  2. In the meantime, take a small bowl and mix the corn starch with 1 1/2 tablespoon of water. Add the mixture to the wok and stir constantly until sauce thickens..
  3. Add the diced BBQ pork and stir. Wait for it to cool, then put it in the refrigerator for at least 30 minutes. The refrigeration will cause the mixture to harden and will make it easier to handle later..
  4. Line the fryer basket with grill mat or a lightly greased aluminum foil..
  5. Roll out pie crusts. Use a bowl size of your choice to trace circles onto the pie crust and cut them into circular pieces. Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can..
  6. Lay the circular pieces of pie crust on the counter and put desired amount of BBQ pork filling in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust to seal..
  7. Carefully transfer the pork pastry into the fryer basket. Brush the top surface with egg and air fry at 340F (170C) for about 5-6 minutes. Flip the pastries over and brush the top side with egg. Air fry again at 340F (170C) for another 5-6 minutes until the surface is golden brown..

This dish is called Char Siu in Cantonese dialect, or Chashao (叉烧) in Chinese language. In a bowl, mix the BBQ pork with the BBQ sauce. Place a tablespoon of filling on each pastry piece, wet the edges with egg yolk and roll up, sealing the ends. Chinese flaky pastry, or su bing pi, is a laminated dough much like that used for croissants and puff pastry. It was actually a lot easier to make this dough than I have found it to make A dim sum staple, these flaky Chinese pastries are filled with char siu (bbq pork) and finished with sesame seeds.

So that is going to wrap it up for this exceptional food chinese bbq pork pastry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!