Recipe of Award-winning Bulusan Laing/Pangat na Gabi (Taro Stew)

Bulusan Laing/Pangat na Gabi (Taro Stew). Laing na Gabi or simply Laing is a type of Filipino vegetable dish. Taro leaves are sliced and dried for a few days before being cooked in coconut milk. Cover the pot without stirring the mixture.

It's easy to make and a classic Bicolano dish that is delicious, creamy, and best served with steamed rice! Preparing Ginataang Gabi is going to be the easiest Filipino food you will make. Laing Recipe, also known as Ginataang Gabi is equally famous and tasty as the Bicol Express.

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bulusan laing/pangat na gabi (taro stew). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Laing na Gabi or simply Laing is a type of Filipino vegetable dish. Taro leaves are sliced and dried for a few days before being cooked in coconut milk. Cover the pot without stirring the mixture.

Bulusan Laing/Pangat na Gabi (Taro Stew) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Bulusan Laing/Pangat na Gabi (Taro Stew) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook bulusan laing/pangat na gabi (taro stew) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bulusan Laing/Pangat na Gabi (Taro Stew):

  1. {Take 1 kg of Gabi or taro leaves and stems peeled, chopped and dried.
  2. {Prepare 1 liter of regular watered coconut.milk.
  3. {Take 1/4 liter of coconut milk – unang piga- (pure).
  4. {Get 1/4 kg of smoked (tapa) galunggong or round scad – deboned and grated.
  5. {Make ready 1/4 cup of salted tiny shrimp (Bagoong na alamang) -washed.
  6. {Get 3 small of onion chopped.
  7. {Get 10 clove of garlic – minced.
  8. {Make ready 6 small of chili picante.
  9. {Make ready 1 tsp of salt.
  10. {Prepare 1 small of ginger – peeled, crushed and sliced.
  11. {Get 1/4 kg of pork – regular.lean with fat.

The dish's main ingredients are taro stem and leaf cooked in coconut milk, salted with fermented shrimp or fish bagoong. It is also heavily spiced with red hot chilies called siling labuyo ("Bird's eye chili"). Pangat has a variation called "sinaing", which is also the Tagalog term for cooking rice. It was wonderfully prepared: the taro leaves soft and the curdled coconut milk thick.

Steps to make Bulusan Laing/Pangat na Gabi (Taro Stew):

  1. Put the chopped onions to the pure coconut milk in a small bowl and set aside..
  2. Put regular coconut milk in a pan, add salt, garlic, bagoong, tapa, pork meat and ginger and bring to a boil..
  3. Add taro and simmer for 10 minutes..
  4. Add chili picante. For hot recipe.option, use siling labuyo- crushed. Simmer.for another 2 minutes..
  5. Remove from fire. Add the pure coconut milk with onion and spread as toppings. Cover for 5 minutes. Serve with rice for 6-8.persons..

Here is a rather complicated pinangat recipe from the Interwebs: Pinangat na Gabi. Ingredients Pangat or Pinangat na Dahon ng Gabi Sharing with you our cooking attempt of Pangat or Pinangat na dahon ng Gabi. We are so happy that we were able to pull it off. Cla Calp LOL It is a simple dish but it takes patience and love to have good result.

So that is going to wrap it up for this special food bulusan laing/pangat na gabi (taro stew) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!