Qeema Do pyaza with crispy Paratha and Strawberry Lassi. Keema Do Pyaza – If you want to eat quick and easy dish, then this recipe is for you. Keema Bhara Paratha and Mango Lassi – Don't hold back that eager cook inside you. Just put on that apron and let an expert like chef Nadeem r teach you how to mak.
Qeema do pyaza Recipe by FoodLog. Here is the recipe of chatpata Qeema Do Pyaza for u! U can make it in dawat, or enjoy it in breakfast with paratha, or have in Lunch or Dinner.
Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, qeema do pyaza with crispy paratha and strawberry lassi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Keema Do Pyaza – If you want to eat quick and easy dish, then this recipe is for you. Keema Bhara Paratha and Mango Lassi – Don't hold back that eager cook inside you. Just put on that apron and let an expert like chef Nadeem r teach you how to mak.
Qeema Do pyaza with crispy Paratha and Strawberry Lassi is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Qeema Do pyaza with crispy Paratha and Strawberry Lassi is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook qeema do pyaza with crispy paratha and strawberry lassi using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Qeema Do pyaza with crispy Paratha and Strawberry Lassi:
- {Get of (Qeema Do Pyaza).
- {Take 500 grms of beef mince.
- {Make ready 2 cups of water.
- {Prepare 1/2 cup of oil.
- {Make ready 3 of medium onions.
- {Make ready 1 of medium onions cubes.
- {Prepare 2 of medium tomatoes.
- {Get 1 tbls of ginger garlic paste.
- {Take 1/2 tbls of green chilli paste.
- {Take 1 tsp of black pepper powder.
- {Take 1 tsp of crushed red chilli.
- {Make ready 1 tbls of coriander powder.
- {Prepare 1 tsp of cumin seeds powder.
- {Make ready to taste of Salt.
- {Make ready 1 tbls of fresh Coriander leaves.
- {Prepare 2-3 half of sliced green chillies.
- {Make ready of (Crispy Paratha).
- {Take 1 of wheat dough pera.
- {Prepare 2 tbls of Desi ghee.
- {Prepare 2 tbls of wheat flour.
- {Prepare of Oil or ghee for fry.
- {Make ready of (Strawberry Lassi).
- {Take 1 cup of full fat milk.
- {Prepare 2 tbls of Greek yogurt.
- {Make ready 2 tbls of strawberry puree.
- {Prepare 1 tbls of sugar.
- {Get of Ice cubes (as required).
- {Take of (1 fried Egg).
Paneer do pyaza recipe – Do pyaza or dopiaza is a dish named after Akbar Mullah Do Piaza who created the dish during the mughal era. Though the original version was made with meat, the vegetarian versions like paneer do pyaza and mushroom do pyaza are also popular in Indian restaurants. With your paratha prepared, you will fry them one at a time. If you do not have ghee, olive oil is a good substitute.
Steps to make Qeema Do pyaza with crispy Paratha and Strawberry Lassi:
- Eik Wok mien ginger garlic paste or Qeema dalien sath hi 2 cup water daal kar cover kar dien or galny tak cook kerien..
- Jab pani half cup jitna reh Jaye to chopped tomatoes or spices ( black pepper powder, cumin seeds powder, coriander powder or salt daal ke 5 minutes cover kar ke mazeed cook krein..
- Jab tomatoes gall jayein to oil chopped onions daal kar achi terhan bhoon lien jab oil oper aany lgy to flame slow kar ke green coriander or green chillies daal drin or 1 onion ke cubes wo bhi dal kar achi terha mix kerien or dumm de dien..
- ∆ Crispy Paratha bnany ke liye Aatay ka pera lien (jis se hum Roz roti bnatay Hain uss aatay se) or ussy bail lien, jese parathay ke liye big size mien bailty Hain..
- Abb is Desi ghee lgayein or flour dust kar dein. Center mien se half par half cut lgayein knife se or cone ki shape mien roll kar lien. Or 5 min ke liye rakh dein..
- 5 minutes baad peray ko Bail lein or oil lagakar dono trf se golden brown or crispy fry kar lien..
- ∆ Strawberry Lussi ke liye blender mien strawberry puree, yogurt or ice cubes daal kar beat kerien phir milk daal kar dobara blend krein (over blending nahi krni Just ice crush ho Jaye). Glass mien pour krein..
- Plate mien qeema Do pyaza, Crispy Paratha (cut kar ke), eik fried egg or strawberry lassi rakhien or Sehri enjoy krien..
Heat a griddle and place one paratha on it. Flip once again to fry the other side. The paratha is done when both sides are crispy and golden brown. Continue these steps until all of your. Lately, a simple and crispy Paratha with butter and chicken kebab is also gaining popularity among the citizens at different eateries in the garrison city.
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