How to Make Perfect Chappatis/Indian Flat Bread

Chappatis/Indian Flat Bread.

Chappatis/Indian Flat Bread You can cook Chappatis/Indian Flat Bread using 7 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Chappatis/Indian Flat Bread

  1. You need of Must Have Utensils.
  2. Prepare of griddle / tava.
  3. You need of Rolling pin and board.
  4. Prepare of Ingredients.
  5. It’s of Kneaded Dough (check my previous recipe for kneading the dough).
  6. Prepare of Oil for brushing.
  7. You need of Wheat / all purpose flour for dusting.

Chappatis/Indian Flat Bread instructions

  1. Pinch and form lemon sized balls from the dough. Depending on how many chappatis you are making.
  2. Heat the griddle on high flame.
  3. Flatten the ball with your palms maintaining the circular shape.
  4. Add a drop of oil in the centre of the flattened ball and spread it evenly on it (only one side).
  5. Sprinkle little flour on the oiled surface.
  6. Bring all the ends together and push it in the middle.
  7. Flatten it again, retaining the circular shape.
  8. Dust the flat circle in dry flour on both sides.
  9. Add little flour to the board, so that the chappati doesn’t stick while rolling.
  10. Roll the circle into a round flat disc/chappati (not too thin/transparent) maintain the same thickness all around.
  11. Turn the chappati clockwise while rolling and flattening. Flip it both sides. Sprinkle flour if it’s sticking to the board..
  12. Place it on the hot griddle.
  13. When you see little bumps, flip it over, and brush it with oil. (use less oil as possible for it to be more healthy).
  14. Now flip it over to the first side and brush it with oil the same way.
  15. Flip again to see if the bumps are light brown in colour.
  16. If it puffs up…it’s just PERFECT!!.
  17. When the bumps turn brown on both sides, your chappati is ready..
  18. Serve hot. Can be stored in aluminium foil for 6 hours. It turns harder after 6 hours..
  19. Enjoy 😉👍🏻.