Antipasto Squares. Antipasto Squares from Delish.com is everything you expect it to be and more. There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish. You won't be able to eat just one of these Antipasto Squares.
Serve warm, or at room temperature. Antipasto Squares, Vegetable Antipasto, Shrimp Antipasto, etc. Serve warm or at room temperature.
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, antipasto squares. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Antipasto Squares from Delish.com is everything you expect it to be and more. There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish. You won't be able to eat just one of these Antipasto Squares.
Antipasto Squares is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Antipasto Squares is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook antipasto squares using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Antipasto Squares:
- {Take of Crescent rolls.
- {Take of -12oz jar of roasted red peppers, drained.
- {Make ready of Salami.
- {Get of Ham.
- {Prepare of Sandwich pepperoni.
- {Take of Swiss cheese.
- {Get of Provolone.
- {Make ready of Eggs.
- {Make ready of Parmesan cheese.
- {Take of Black pepper.
This Antipasto Squares recipe is so freaking TASTY!! Home > Recipes > Appetizers > Antipasto Squares. See more ideas about Antipasto, Food, Appetizer recipes. Antipasto Platter, Charcuterie Platter, Tapas Platter, Crudite Platter Ideas, Meat Platter, Antipasti Board, Charcuterie Ideas, Grazing Platter.
Instructions to make Antipasto Squares:
- Spread one can of crescent rolls on the bottom of a 13×9 sprayed pan..
- Layer: Ham, Salami, Swiss, Provolone, Pepperoni.
- Top with diced roasted red peppers – drained..
- Mix eggs, parmesan cheese, black pepper – pour 3/4 over top of red peppers..
- Cover it with the other can of crescent rolls.
- Brush the top of the roll with the remaining mixture. Cover with foil..
- Bake at 350 for 20 mins. Then, uncover and bake for another 40 mins. Or until golden brown. Cool slightly cut and serve..
- You can be creative by using different type of meats, also….
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