Stuffed beef in grape leaves (Armenian Dolma Recipe). Check Out Stuffed Grape Leaves On eBay. Find Stuffed Grape Leaves On eBay. Place the ground beef in a bowl, add small chopped onion, rice, chopped greens, salt, pepper, dried basil and tomato paste.
So, meat dolma in grape leaves are technically also sarma, because they are wrapped in leaves. A cabbage roll would work the same way. Dolma can be cooked in a double boiler to prevent scorching, or line a pot with broken leaves.
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stuffed beef in grape leaves (armenian dolma recipe). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Check Out Stuffed Grape Leaves On eBay. Find Stuffed Grape Leaves On eBay. Place the ground beef in a bowl, add small chopped onion, rice, chopped greens, salt, pepper, dried basil and tomato paste.
Stuffed beef in grape leaves (Armenian Dolma Recipe) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Stuffed beef in grape leaves (Armenian Dolma Recipe) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have stuffed beef in grape leaves (armenian dolma recipe) using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed beef in grape leaves (Armenian Dolma Recipe):
- {Get of Grape leaves (fresh or salted) 40-50 pcs.
- {Make ready of Water for grape leaves – 500ml.
- {Make ready of For the filling.
- {Prepare 500-600 g of Beef -.
- {Get 1 cup of Rice -.
- {Take 1 pcs of Onion -.
- {Prepare 1,5 cup of Coriander, rosemary, parsley -.
- {Prepare 1/2 cup of Tomato paste -.
- {Make ready of Green basil, mint, dill, cilantro on a small beam.
- {Make ready 1,5 pcs of Tomato -.
- {Prepare 1 tsp of Black pepper -.
- {Get 1 tbsp of Red pepper -.
- {Prepare 1 tbsp of Paprika -.
- {Make ready 1/4 cup of Dried basil -.
- {Prepare 2 tbsp of Salt -.
Place all rolls in pot lined up neatly and stacked up until all are in pot. Cover with a plate to prevent floating. Armenian Dolma (Tolma) Served With Yoghurt-Mint Sauce. Depending on where you are in the world, stuffed grape leaves feature a simple rice and onion pilaf that includes meat (usually ground beef or ground lamb), vegetables, or neither—cooked in broth until soft.
Instructions to make Stuffed beef in grape leaves (Armenian Dolma Recipe):
- Place the grape leaves in a bowl, pour boiling water and leave for 5-7 minutes..
- Fold the leaves in a colander․ Drain the water, remove excess water from the leaves..
- Place the ground beef in a bowl, add small chopped onion, rice, chopped greens, salt, pepper, dried basil and tomato paste..
- Mix well the filling..
- Place the grape leaves shiny-side down on a table and the vein side up. Add a little of a the filling mixture to the center of the leaf. First fold the filling by bending the top edges of the leaf. Then fold the filling with the sides of the leaf and roll into a tight tube..
- After it, put it all on the bottom of the heavy-bottomed pot, but beforehand cover the bottom of the heavy-bottomed pot with layer of sliced tomatoes..
- Pour water level over grape tubes..
- Cook on low heat for 30-40 minutes..
Serve stuffed grape leaves with a yogurt sauce like tzatziki, tomato sauce, fresh feta, or with a healthy drizzle of olive oil. Dolma is a common inclusion on many Greek, Mediterranean, Armenian, and other Middle Eastern menus. Consequently, the most frequent occurrence of dolma is in the form of stuffed grape leaves, but the term refers to so much more. Often the word dolma describes all stuffed grape leaves and vegetables, cold or hot, vegetarian or meat-filled. GOOD leaves are crucial for easy rolling, and yummy taste.
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