Easiest Way to Prepare Perfect Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin

Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oil-free japanese style yam-imo (yam potato) gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have oil-free japanese style yam-imo (yam potato) gratin using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin:

  1. {Get 250 grams of Yama-imo (yam potato) or Chinese yam.
  2. {Get 1 of ☆ Egg (whole).
  3. {Get 50 ml of ☆ Shiro-dashi.
  4. {Prepare 1/2 block of Silken tofu.
  5. {Take 1 of Dried fish flakes and dried green nori flakes.

Steps to make Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin:

  1. Grate the yama-imo and mix in egg and shiro-dashi until blended..
  2. Cut tofu into bite-sized chunks and place on heat-proof dish..
  3. Pour yam potato mixture over tofu and lightly toss..
  4. Bake in an oven at 200°C without pre-heating for 20 to 25 minutes. (Or, in a 600 W oven toaster for 15 to 20 minutes.).
  5. Remove from the oven when the surface becomes lightly browned. Sprinkle with dried fish flakes and aonori..
  6. For added texture, finely chop 20 g of the total amount of yam potato (or Chinese yam) and blend it into the grated yam potato..

So that is going to wrap it up for this exceptional food oil-free japanese style yam-imo (yam potato) gratin recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!