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Recipe of Award-winning Vegan Sachertorte

Vegan Sachertorte.

Vegan Sachertorte You can cook Vegan Sachertorte using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegan Sachertorte

  1. It’s 300 gr of flour.
  2. You need 180 gr of dark chocolate.
  3. It’s 1 tsp of bicarbonate of soda.
  4. Prepare 20 gr of cocoa powder.
  5. You need 2 pinches of salt.
  6. You need 400 gr of sugar.
  7. It’s 380 ml of hot water.
  8. Prepare 90 ml of vegetable oil.
  9. It’s 2 tsp of vinegar.
  10. It’s 200 gr of apricot jam.
  11. Prepare 35 ml of water.

Vegan Sachertorte instructions

  1. Combine flour, 80 gr of melted chocolate, the cocoa powder, bicarbonate and the salt.
  2. Dissolve 300 gr of sugar in the hot water, add the oil and the vinegar.
  3. Combine the two parts and mix well. Pour in a cake tin (with oven paper on the bottom and margarine all over) and bake in a preheated oven at 180 C for 20 min or until the testing needle is clean.
  4. Take the cake out and let it cool for 1 hr. Keep the cake on the cooling rack..
  5. Half the cake horizontally (make a sign with a knife and use a thread to cut it)..
  6. Heat the jam in a pot with some hot water. Spread it over one layer, position the other layer and the cover the whole cake in jam.
  7. While the jam sets, melt the remaining chocolate with sugar and the water. Stirr frequently until a thick liquid chocolate cover is formed. Pour the glaze over the cake and let it cool before serving.