Korean spicy seafood pot. Make this hearty, spicy Korean seafood hot pot (haemul jeongol). It's packed with savory and briny flavors, bubbling hot, and visually appealing! Haemul jeongol is made with an assortment of seafood.
For a small pot, you need to reduce the amount. Spicy Korean seafood hot pot recipe. It's loaded with prawns, mussels and vegetables.
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, korean spicy seafood pot. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Make this hearty, spicy Korean seafood hot pot (haemul jeongol). It's packed with savory and briny flavors, bubbling hot, and visually appealing! Haemul jeongol is made with an assortment of seafood.
Korean spicy seafood pot is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Korean spicy seafood pot is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have korean spicy seafood pot using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Korean spicy seafood pot:
- {Get 1 of fish.
- {Make ready 2 of crabs.
- {Prepare 1 dozen of shrimp.
- {Take 1 bunch of watercress.
- {Make ready 1/2 of onion.
- {Prepare 1/2 packages of tofu.
- {Take 1 small of chopped radish.
- {Prepare 1 bunch of enoki mushrooms.
- {Prepare 1 tbsp of minced garlic.
- {Make ready 2 tbsp of finely grounded dry red pepper.
- {Prepare 2 tbsp of soy sauce.
- {Make ready 1 tbsp of salt.
I'm a firm believer in that food tastes best when it is kept hot during the meal! If you like this recipe, you might also like. This seafood hot pot is a family favorite. It's hearty, spicy, packed with savory and briny flavors, bubbling hot, and visually appealing!
Steps to make Korean spicy seafood pot:
- Add about 5 cups in a pot with a lid.
- Add grounded red pepper, garlic, salt, soy sauce, radish, onion.
- Bring to boil.
- Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid.
- When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring to boil.
- Add salt to taste.
I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans. Spicy Korean-Chinese seafood soup is popular both in homes and in restaurants in Korea and abroad. Make this soup with shrimp, squid, and clams. Yes, Korea is a heaven an earth when it comes to the food delivery.
So that is going to wrap it up with this exceptional food korean spicy seafood pot recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
