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Sprinkle over the oregano and toss lightly. Drizzle over the oil and lemon juice. Prepare a fresh, colourful Greek salad using creamy feta and crunchy veg.
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, greek salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Greek Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Greek Salad is something that I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can cook greek salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Greek Salad:
- {Make ready 1 of cucumber diced.
- {Get 1 of variety of tomatos (cherry, plum, beef).
- {Make ready 1 of feta cheese, cubed.
- {Make ready 1 of red onion sliced.
- {Take 1 of black olives.
- {Make ready 1 of Fresh mint roughly chopped.
- {Take 1 of fresh dill.
- {Prepare 1 of oregano.
- {Prepare 1 of red wine vinegar.
- {Prepare 1 of good quality evoo.
This simple side can be served with barbecued meats, in an omelette or even in muffins. Transport yourself to Greece with an easy one-step Greek salad of fresh, crisp summer vegetables, salty olives and tangy feta. Put all the tomatoes into a large salad bowl. Slice the onion very finely so it's wafer thin and add to the tomatoes.
Instructions to make Greek Salad:
- Chop the tomatos into sizable chunks, for eg, cherry toms halved, beef tom sliced etc. Slice the cucumber and onion..
- Combine the tomatoes, cucumber, onion, feta cheese and olives in a salad bowel. Season and add the dill and mint..
- For the dressing, mix the evoo, red wine vinegar and oregano. Pour over salad and mix well..
- Serve with crusty bread. Im also serving it with lamb kebabs..
Scratch a fork down the sides of the cucumber so it leaves deep grooves in the skin, then cut it into thick slices. Deseed your pepper, slice it into rings and add them to the salad along with the cucumber. In shallow salad bowl, combine tomatoes, cucumber and onion. Sprinkle with salt to taste and let sit for a few minutes so that the salt can draw out the natural juices from the tomato and cucumber. Drizzle with olive oil and sprinkle with oregano, and pepper to taste.
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