Crispy Tofu Curry – Leftover Ideas.
Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy tofu curry – leftover ideas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crispy Tofu Curry – Leftover Ideas is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Crispy Tofu Curry – Leftover Ideas is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook crispy tofu curry – leftover ideas using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Tofu Curry – Leftover Ideas:
- {Take 1 block of Tofu, fried crispy 1/2 inch width.
- {Make ready 1 of left over mince, burger or sausage (beef/pork; remove for vegetarian).
- {Get 1 of leftover curried vegetables or curry sauce.
- {Make ready 1 dash of chili powder (optional).
- {Get to taste of Salt.
- {Take 1 tsp of cooking oil.
Instructions to make Crispy Tofu Curry – Leftover Ideas:
- For leftover mince, burger or sausage – crumble apart and heat on pan. If none, pan fry some mince with desired seasonings on pan with a little cooking oil..
- Add your leftover curried veggies or sauce in pan, mixing in the minced meat. Note: To keep the tofu crispy, don't let it drown in curry sauce. Just add a few teaspoons to add flavour to the tofu..
- When the curry in pot is heated through, tear or cut your crispy tofu coarsely unto the pan. Quickly sauté it and add your additional powdered spices and salt, to taste. Don't leave it too long in pan, tofu will lose its crisp..
- Remove from pan and serve immediately. Enjoy its crispy curried goodness, like I did. 😊.
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