Tuna Melt French Toast Roll Ups. In a bowl, mix together the tuna meat, chopped tomatoes, lemon juice, chopped parsley and cream cheese until well combined. Place ½ tsp of the tuna mixture on each bread slice and spread it over the bread. Roll up each slice tightly to form a roll.
After being fried golden all around, then served with a few drops of lemon sprinkled on each roll, and some greens on the side, it turned out to be good. Tuna Melt French Toast Roll Ups: new way to enjoy tuna melt. Canned tuna is something I am used to having in my pantry.
Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, tuna melt french toast roll ups. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
In a bowl, mix together the tuna meat, chopped tomatoes, lemon juice, chopped parsley and cream cheese until well combined. Place ½ tsp of the tuna mixture on each bread slice and spread it over the bread. Roll up each slice tightly to form a roll.
Tuna Melt French Toast Roll Ups is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Tuna Melt French Toast Roll Ups is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook tuna melt french toast roll ups using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Melt French Toast Roll Ups:
- {Make ready 8-10 of Brown bread slices.
- {Take 1 of Tuna meat can, strained.
- {Take 1 of Tomato finely chopped.
- {Take 1 of Egg.
- {Get 4 tbsp of Milk.
- {Get 3 tbsp of Breadcrumbs.
- {Prepare 1 tsp of Black pepper powder.
- {Take 4 tbsp of Cream cheese.
- {Make ready To taste of Salt.
- {Make ready As needed of Lemon juice.
- {Prepare A small bunch of Parsley/cilantro leaves finely chopped.
- {Get As needed of Unsalted butter.
It is one of those cans you count on when you are really not prepared to make something complicated. So, when I am short of time or inspiration, the easiest thing to do is to use toast, canned tuna, some butter, cheese and. Made exactly as is and this made a great tuna melt. Roll in the cinnamon sugar to coat on all sides.
Instructions to make Tuna Melt French Toast Roll Ups:
- Cut the crust from the bread slices and flatten them using a rolling pin. In a shallow bowl, whisk together the eggs, milk, and salt to taste. Spread the breadcrumbs into a shallow plate. In a bowl, mix together the tuna meat, chopped tomatoes, lemon juice, chopped parsley and cream cheese until well combined. Place ½ tsp of the tuna mixture on each bread slice and spread it over the bread. Roll up each slice tightly to form a roll..
- Melt butter in a pan. Dip one roll at a time in the egg-milk mixture, roll in the breadcrumbs place in the pan. Allow the roll ups to saute for 1-2 mins per side until golden brown on all sides & slightly crisp on the outside. Add more butter to the pan if needed. Drain the cooked roll ups on a paper towel. Serve warm with ketchup or tomato sauce, sprinkled with a few drops of lemon juice, if desired..
Repeat with the remaining butter and roll-ups. Take tuna in a mixing bowl, add onion and celery. Finely chop red capsicum and coriander leaves and add to the tuna and mix well. Add salt crushed black peppercorns, lemon juice and mushroom soup and mix well. Cut the French bread into ¼ cm thick slices.
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