Moussaka pie. Heat a frying pan over a high heat. If they look a little dry during cooking, add a dash more olive oil. Set aside on a plate lined with kitchen paper.
Add the onions and garlic and fry until just beginning to brown. Add the minced lamb and fry. Brown the mince: Heat the oil in a large, shallow pan.
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, moussaka pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moussaka pie is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Moussaka pie is something that I’ve loved my entire life.
Heat a frying pan over a high heat. If they look a little dry during cooking, add a dash more olive oil. Set aside on a plate lined with kitchen paper.
To get started with this recipe, we have to first prepare a few components. You can have moussaka pie using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Moussaka pie:
- {Take 500 g of ground beef.
- {Prepare 2 of eggplants.
- {Take 2 of dry onions.
- {Get 2 of doses béchamel sauce.
- {Prepare 2 packets of puff pastry.
- {Prepare 3 tbsp of concentrated tomato sauce.
- {Prepare of olive oil.
- {Take of butter for the baking tray.
- {Take 1 of egg yolk and/or a little milk.
- {Take of salt.
- {Make ready of pepper.
Toss in the onion and garlic and fry until soft. Difficulty. Αdd to my "Recipe Book" Need to login. Brown half the lamb in a frying pan and add to the onion. This delicious lamb moussaka recipe from the Hairy Bikers provides a wonderful meal for a family occasion.
Instructions to make Moussaka pie:
- Sauté the onion with the ground meat in olive oil until it separates (make sure it doesn't form any lumps) over medium heat..
- Add the eggplants, peeled and cut into small cubes, the tomato sauce and season with salt and pepper..
- Turn down the heat and cook mixing often until all the liquids are absorbed..
- Remove from heat and add the béchamel sauce..
- Mix until you have a well combined mixture..
- Brush your baking tray with butter.
- And line it with the bottom filo sheet..
- Distribute the filling evenly.
- And top it with the second filo sheet..
- Brush with a little milk or an egg yolk diluted in milk and poke the top with a fork..
- Bake at 180°C for 30'-40' depending on the oven.
- (until golden brown)..
Greek Moussaka recipe – Prepare the vegetables The base for a traditional Greek moussaka is most commonly fried eggplants. Some moussaka recipes also use sliced potatoes, so if you like potatoes, try adding a layer of sliced potatoes as the first layer to this amazing dish for some extra comfort during the winter months. Perfect apple pie by The Hairy Bikers. Roast pork belly by The Hairy Bikers. The Hairy Bikers' moussaka by The Hairy Bikers.
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