Tinola (chicken soup). Chicken Tinola. this link is to an external site that may or may not meet accessibility guidelines. If you love ginger then this Chicken Tinola is for you. A simple everyday Filipino soup that is very healthy and flavorful.
Traditionally, this dish is cooked with chicken, wedges of green papaya, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions and fish sauce. Chicken Tinola is a Filipino soup dish. It involves cooking chicken pieces in ginger broth. You can have Tinola (chicken soup) using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Tinola (chicken soup)
- Prepare 1/2 of fresh chicken.
- Prepare 500 gram of chayote.
- You need 1 teaspoon of salt.
- Prepare of Black and white pepper.
- Prepare 3 cube of maggie.
- Prepare 1 tablespoon of sugar.
- Prepare of Ginger.
This Filipino Chicken Soup is best enjoyed with fish sauce as dipping sauce, and a cup of warm white rice..of ginger, chicken, and fish sauce create a simple, yet flavor-packed chicken soup. Although we usually use chayote and bok choy, feel free to use other vegetables in your Filipino chicken tinola. Tinola, a comforting chicken soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines. The soup calls for malunggay leaves (aka moringa).
Tinola (chicken soup) instructions
- Wash chicken and chayote, and cut into pieces.
- In a medium heat prepare the oilef saucepan, mix garlic, onion and ginger followed by chicken to unsure chicken got a bit of brown color..
- Put 3 1/2 bottles of mineral water, and put the maggie cube, salt, sugar, pepper. 5 minutes after put the chayote together with chicken and mix as well..
- Make sure the taste and the chayote smooth enough, and serve into a bowl and enjoy your dinner.
Chicken tinola is a classic Filipino dish that features ginger and onion as its main flavors. Chicken tinola is an ideal soup for a cold, rainy day, and you don't need to be an experienced cook to make it. Add the remaining ingredients and simmer until cabbage and onions are tender. This is a guest post by my good friend Marivic Pinedo who is sharing with you her favorite childhood Filipino dish today! Growing up in a Filipino household, it was normal.
