Beef samosas. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. It is sambosas not samosas In Saudi Arabia we make it in Ramadan and we buy the dough and we put more spaces in it ๐๐. A samosa (/sษหmoสsษ/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
I however happened to have some puff pastry in the freezer and Beef Samosas Recipe. Samosa is a triangular-shape savory pastry fried in oil, containing spiced vegetables, ground beef/lamb, ground chicken or fish. In the Kenyan Cuisine, samosas are considered as exotic snacks. ยท Gluten-Free Spicy Beef Samosas – a pastry filled with beef, green peas and onions, beautifully spiced with garlic, ginger, cumin, curry powder and cinnamon.
Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef samosas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beef samosas is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Beef samosas is something that I’ve loved my entire life.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. It is sambosas not samosas In Saudi Arabia we make it in Ramadan and we buy the dough and we put more spaces in it ๐๐. A samosa (/sษหmoสsษ/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
To get started with this particular recipe, we must prepare a few components. You can cook beef samosas using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef samosas:
- {Prepare 250 g of minced beef meat.
- {Take 6 of large and finely chopped onions.
- {Get 1 of whole pounded garlic.
- {Take to taste of Salt.
- {Take of Paprika or powdered chilli.
- {Get 20 pieces of "maanda" (somosa covers).
- {Make ready of Oil.
- {Take of Wheat flour paste.
- {Get of Wheat flour.
- {Get to taste of Salt.
- {Take of Water.
Samosas are only as good as the filling! Combine crunchy and melting with this beautiful recipe of beef samosas, signed Suzi Wan. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again.
Instructions to make Beef samosas:
- Boil the minced meat, adding the salt and paprika as it bools.
- Drain the excess water, then mix the remaining ingredients in a sufuria and pound the mixture till fine..
- Fold the "maandas" in preparations for stuffing the beef inside..
- For the final binding, mix the flour, salt and water to form a THICK paste. Use the paste as glue to bind ur samosas into a completely covered one..
- After ur done with stuffing and 'gluing' fry ur samosas in medium heat and oil, to ur desired color…serve!!!.
These Kenyan Beef Samosas are a family recipe from one of our very own Tasty producers! ๐ GET THE FAMILY RECIPE Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. Goan beef mince stuffed in homemade samosa sheets and deep fried to perfection, served with ketchup as a starter. Beef samosa is the standard samosa recipe made with ground beef and other spices. All ingredients and steps are given in detail.
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