PATLICAN MUSAKKA (EGGPLANT MOUSSAKA). Easy Returns & Fantastic Gift Ideas For All Your Family – Why Not Treat Yourself Too? Free UK Delivery on Eligible Orders Instructions for My Eggplant Moussaka The classic Turkish moussaka consists of fried slices of eggplants, ground beef, tomatoes flavored with onion, garlic, sweet green peppers, tomato paste, and olive oil.
The common denominator for all moussaka is aubergine and tomato sauce. Sure, some local versions substitute potato or some other vegetable for the aubergine, but mostly it's all about the aubergine and tomato. Most variations of moussaka contain meat, but not all.
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, patlican musakka (eggplant moussaka). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) is something that I have loved my whole life.
Easy Returns & Fantastic Gift Ideas For All Your Family – Why Not Treat Yourself Too? Free UK Delivery on Eligible Orders Instructions for My Eggplant Moussaka The classic Turkish moussaka consists of fried slices of eggplants, ground beef, tomatoes flavored with onion, garlic, sweet green peppers, tomato paste, and olive oil.
To begin with this particular recipe, we must first prepare a few components. You can cook patlican musakka (eggplant moussaka) using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make PATLICAN MUSAKKA (EGGPLANT MOUSSAKA):
- {Take 1 of eggplant.
- {Take 250 gr of ground beef.
- {Prepare 1 of onion.
- {Take 2 cloves of garlics.
- {Get 1 of fresh tomato.
- {Prepare of Salt.
- {Prepare of Black pepper.
- {Take of Dried parsley.
- {Take of Olive oil.
- {Take of For sauce.
- {Get 1 tbsp of tomato paste.
- {Take 1 glass of hot water.
The Arab version, for example, is with chickpeas, and is served both hot and cold. Very typical, delicious main dish from Turkey. There are several versions of Musakka, featuring our beloved eggplant, patlican, in Turkey. For example in Aegean region we would exclude the béchamel sauce.
Instructions to make PATLICAN MUSAKKA (EGGPLANT MOUSSAKA):
- Slice eggplants and fry. Set aside in baking tray.
- Chop the onion & tomato, minced the garlics.
- Heat olive oil, stir fry onion, garlic and ground beef.
- Add tomato and keep stiring until it cooked well.
- Put the beef on top of eggplant.
- Pre-heat Oven 180° C. Prepare sauce. 1 tbsp tomato paste and hot water. Mix well. And pour onto the beef.
- Garnish with chillies and fresh tomato. Bake 180° C for about 35-40 minutes.
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In some other regions, potatoes, courgettes (zucchini) maybe added on. This is a dish we share with our Greek friends too, and I like mine with a nice creamy béchamel sauce, similar to the Greek version. The joy of this special dish is. Whilst our aubergines are baking, it's also easier to get on with preparing the rest of the Turkish musakka recipe. This is an easy and standard mince meat in tomato mixture: chopped onions, green peppers, garlic, tomatoes and spices.
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