Recipe of Perfect Air Fryer Salisbury Steak with Mushroom and Onion Gravy

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Air Fryer Salisbury Steak with Mushroom and Onion Gravy. The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms. I cooked this Salisbury steak this evening and it was very quick and easy.

Air Fryer Salisbury Steak with Mushroom and Onion Gravy Homemade Mushroom And onion Salisbury Steak with mashed potatoes and green beans.. Air Fryer Crab Cakes with Chipotle Sauce. Serve Salisbury Steaks and Mushroom Gravy over hot cooked rice.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, air fryer salisbury steak with mushroom and onion gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms. I cooked this Salisbury steak this evening and it was very quick and easy.

Air Fryer Salisbury Steak with Mushroom and Onion Gravy is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Air Fryer Salisbury Steak with Mushroom and Onion Gravy is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have air fryer salisbury steak with mushroom and onion gravy using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Air Fryer Salisbury Steak with Mushroom and Onion Gravy:

  1. {Make ready 1 pound of ground beef.
  2. {Take 1/4 cup of breadcrumbs.
  3. {Make ready 1 of large egg.
  4. {Make ready 2 teaspoons of Worcestershire sauce.
  5. {Make ready 1 teaspoon of onion powder.
  6. {Prepare 1/2 teaspoon of garlic salt.
  7. {Prepare 1/2 teaspoon of mustard powder.
  8. {Prepare 1/4 teaspoon of kosher salt.
  9. {Get to taste of lots fresh ground black pepper, or.
  10. {Make ready 1 tablespoon of cooking oil, for searing beef patties.
  11. {Get of For the Mushroom Gravy.
  12. {Prepare 3 tablespoons of butter.
  13. {Get 8 ounces of mushrooms, sliced.
  14. {Get 1 of medium onion, sliced.
  15. {Take 2 cloves of garlic, minced.
  16. {Take 1/4-1/2 cup of flour, depending on how thick you like your gravy.
  17. {Make ready 3 cups of broth (beef, chicken or vegetable).
  18. {Take to taste of black pepper.

Season to taste with salt and pepper. Return the patties to the pan and coat in the gravy. Place each patty on a plate and spoon the remaining gravy over the top. Salisbury steak with mushroom and onion gravy is going viral because it's the best easy dinner!

Instructions to make Air Fryer Salisbury Steak with Mushroom and Onion Gravy:

  1. In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Shape into 4 oval patties..
  2. NuWave AF: Spray Wire Tray with nonstick Olive oil. Brown both sides of patties (about 4 minutes per side) and the remove from air fryer. (Follow PIC steps).
  3. Heat large pan over 275°F (medium-high) heat and then add oil. Brown both sides of patties (about 1 minute per side) and then remove from the pan..
  4. Keep same pan and beef juices over 275°F (medium high) heat. Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 10 minutes..
  5. Add garlic and butter. Cook for about 1 minute..
  6. Stir in the flour, cooking and stirring to remove lumps. Add about 1/2 – 1 cup of beef stock, whisking until incorporated..
  7. Slowly pour in the remaining broth and whisk until well combined. Season with salt and pepper, to taste (the saltiness and flavors will concentrate some when it reduces down)..
  8. Once gravy starts to boil, reduce heat to low. Stirring often, medium low 175°F (simmer) until the gravy starts to thicken, about 5-10 minutes. Add salisbury steak patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks. Taste for seasoning and add more salt & pepper, if desired..
  9. 9. Serve the steaks topped with the mushroom sauce.  They are excellent over rice, pasta or mashed potatoes with broccoli buttered cream style sweet corn!.

PagesBusinessesFood & drinkBest Recipe BoxVideosSalisbury Steak with Mushroom & Onion Gravy. I combined the Salisbury steak from one recipe and the gravy from another and made this hearty, filling, easy meal. Mashed potatoes make a great accompaniment, I suggest making Sauté onion rings and mushrooms til tender. Stir flour into pan, scraping bottom of pan. Stir with a wooden spoon to scrape up any brown bits on bottom.

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