Vegetarian Chili Con Carne Vegetable Chili and Rice.
Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetarian chili con carne vegetable chili and rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vegetarian Chili Con Carne Vegetable Chili and Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Vegetarian Chili Con Carne Vegetable Chili and Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegetarian chili con carne vegetable chili and rice using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Chili Con Carne Vegetable Chili and Rice:
- {Take of Koya tofu.
- {Take of packet Red kidney beans (dry pack).
- {Make ready of Canned tomatoes.
- {Make ready of ◇Onion.
- {Prepare of ◇Carrot.
- {Get of ◇Green pepper.
- {Prepare of ◇Lotus root.
- {Make ready of to 2 tablespoons Olive oil.
- {Prepare of ★Soup stock cube.
- {Prepare of ★Ketchup.
- {Get of ★Japanese worcestershire-style sauce.
- {Get of ★Chili powder.
- {Get of of each ★Salt and pepper.
- {Prepare of servings Cooked brown rice (white rice).
Steps to make Vegetarian Chili Con Carne Vegetable Chili and Rice:
- Soak the koya tofu in lukewarm water to rehydrate (about 3 minutes)..
- Mince the rehydrated tofu in a food processor. (If you don't have a food processor, mince with a knife)..
- Mince the ◇ vegetables in a food processor. If you use lotus root, add to the food processor at the end to roughly chop it. It's tasty when it has a crunchy texture..
- Heat the olive oil in a pan and stir-fry the ◇ ingredients. When they are wilted, add the freeze-dried tofu from Step 2, and mix lightly..
- Add the canned tomatoes, red kidney beans and ★ seasonings and mix. Simmer for about 15 minutes, and it's done..
- Pour it over warm brown rice and serve. It's also delicious with some cheese to taste..
- It's also good if you wrap it up with a tortilla. I made the tortillas using a recipe by user "Setsubun Hijiki"..
So that is going to wrap this up with this special food vegetarian chili con carne vegetable chili and rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
