Healthy and refreshing tomato soup. Tomato soup is one of the most commonly made soups in India. The tomatoes are first roasted, stewed and later pureed to make a creamy and rich juice. This healthy, low calorie food goes best with grilled sandwiches.
You could savor a rich, warm bowl of soup during sweater weather or a refreshing gazpacho in summer. How to Make Healthy Tomato Soup. Start by sauteing garlic and herbs in extra virgin olive oil. You can have Healthy and refreshing tomato soup using 8 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Healthy and refreshing tomato soup
- You need 2 tbsp of butter.
- It’s 1 of bay leaf.
- It’s (3-4) of Tomatoes.
- You need of Water.
- It’s of Salt.
- Prepare 1 tbsp of Sugar.
- It’s 1 tsp of Pepper.
- Prepare 1 tsp of Maida.
A healthy, low sodium tomato soup is easy to make from fresh summer tomatoes and is a delicious addition to Peel skins from pepper and tomatoes. Add all ingredients to a high-powered blender and blend Reheat leftovers on the stove over low heat. You can also enjoy it cold as a refreshing meal. Tomato soup is a healthy, low-calorie comfort food.
Healthy and refreshing tomato soup instructions
- 1. firstly, during a pan heat one tsp butter and saute one herb. add 3-4 tomato cut and ½ tsp salt. 2. saute for a moment or until tomatoes modification colour. 3. add ½ cup water, cowl and boil for ten minutes. 4. boil until tomatoes flip soft and mushy. 5. currently take away the herb and funky the mixture. 6. mix to sleek paste while not adding any water. 7. currently sieve the ingredient discarding the residue. add ½ cup water or a lot of adjusting consistency. 8. get the soup to.
It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps. This recipe is for soup made from. Tomato vegetable soup is a simple, comforting and tasty way to eat more veggies. And you can make it on the stovetop or in your Instant Pot. Simple, tasty recipes with a healthy twist.
