Recipe of Award-winning Tagliata (Thin Sliced) Beef Steak Salad

by

Tagliata (Thin Sliced) Beef Steak Salad.

Tagliata (Thin Sliced) Beef Steak Salad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tagliata (thin sliced) beef steak salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tagliata (Thin Sliced) Beef Steak Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Tagliata (Thin Sliced) Beef Steak Salad is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook tagliata (thin sliced) beef steak salad using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tagliata (Thin Sliced) Beef Steak Salad:

  1. {Take 300 grams of Beef steak (your favorite parts).
  2. {Make ready 1 tbsp of Olive oil (for steak).
  3. {Prepare 1 bag of Mixed baby salad leaves.
  4. {Prepare 4 of leaves Red leaf lettuce or your favorite lettuce.
  5. {Prepare 4 tbsp of ☆Water.
  6. {Take 1 tbsp of ☆Garlic, finely chopped.
  7. {Take 3 tbsp of ☆Red or white wine vinegar.
  8. {Make ready 2 tbsp of ☆Balsamic vinegar.
  9. {Prepare 1/2 tsp of ☆Sugar.
  10. {Take 4 tbsp of Extra-virgin olive oil.
  11. {Prepare 1 tbsp of Finely chopped parsley.
  12. {Get 1 dash of Salt and pepper.
  13. {Make ready 1 dash of Coarsely ground black pepper.

Instructions to make Tagliata (Thin Sliced) Beef Steak Salad:

  1. Rinse the vegetables and drain well. Julienne the lettuce roughly..
  2. Spread the salad on a plate..
  3. Lightly salt and pepper the steak..
  4. Heat the olive oil in the frying pan and cook the steak..
  5. Cook to your desired doneness..
  6. Let the steak rest on another plate to allow the juices to settle..
  7. Meanwhile, make the sauce. Turn off the heat after removing the steak. Then add all ☆ ingredients in the frying pan. Turn the heat on again, cook over a medium heat..
  8. Reduce the sauce to half and turn the heat off..
  9. Add the extra-virgin olive oil, parsley and juice from the steak on the plate and mix. Season with salt and pepper to taste..
  10. Now slice the steak into 7-8 mm thick pieces. "Tagliata" means thinly sliced meat in English..
  11. Pour half of the sauce over the salad on the plate and place thinly sliced meat on top. Then pour on the rest of the sauce. Sprinkle coarsely ground black pepper to taste at the end..

So that is going to wrap it up for this exceptional food tagliata (thin sliced) beef steak salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!