Slow-Cooked Pepper Steak.
Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slow-cooked pepper steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Slow-Cooked Pepper Steak is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Slow-Cooked Pepper Steak is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have slow-cooked pepper steak using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Slow-Cooked Pepper Steak:
- {Prepare 1 1/2 lb of to 2 pounds beef round steak.
- {Make ready 2 tbsp of cooking oil.
- {Take 1/4 cup of soy sauce.
- {Take 1 cup of chopped onion.
- {Take 1 clove of garlic, minced.
- {Prepare 1 tsp of sugar.
- {Take 1/2 tsp of salt.
- {Make ready 1/4 tsp of pepper.
- {Make ready 1/4 tsp of ground ginger.
- {Take 1 can of (16oz) tomatoes with liquid, cut up.
- {Prepare 2 large of green peppers, cut into strips.
- {Prepare 1/2 cup of cold water.
- {Take 1 tbsp of cornstarch.
- {Get 1 of cooked noodles or rice.
Steps to make Slow-Cooked Pepper Steak:
- Cut beef into strips 3x1in; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice..
- Yield 6-8 servings..
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