Crock pot Mongolian beef. This crock pot Mongolian beef pairs well with steamed rice. I always serve it with a green vegetable on the side such as broccoli or asparagus. Of course, there are many other sides that would work as well, but I love the fresh counterpart of a lightly steamed veggie.
Add the coated beef into the crock pot, gently pushing it into the liquid to cover; pour the white wine over – do NOT stir. Our favorite Sunday crock pot recipe is our Roast recipe since it's super simple!! Fortunately, I have another great slow cooker recipe to share with you today for Mongolian Beef.
Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crock pot mongolian beef. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crock pot Mongolian beef is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crock pot Mongolian beef is something which I’ve loved my whole life. They are fine and they look wonderful.
This crock pot Mongolian beef pairs well with steamed rice. I always serve it with a green vegetable on the side such as broccoli or asparagus. Of course, there are many other sides that would work as well, but I love the fresh counterpart of a lightly steamed veggie.
To get started with this recipe, we must prepare a few ingredients. You can have crock pot mongolian beef using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crock pot Mongolian beef:
- {Make ready 1 1/2 lbs of flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced).
- {Get 1 cup of brown sugar.
- {Prepare 1 cup of water.
- {Take 1 cup of soy sauce.
- {Prepare 2 tsp of olive oil.
- {Make ready 1/2 cup of shredded carrots.
- {Take of diced green onion.
- {Prepare 1 cup of bread crumbs.
- {Take of sesame seeds.
You guys know how much we love Asian food, so we were excited to give this recipe from Jo Cooks a try. Saucy tender bites of beef with a savory and sweet sauce sprinkled with sesame seeds and scallions. Bill and I love ethnic food and Mongolian Beef is a favorite. Normally, I make it on the stove top but it can be a bit messy, and I wanted something a little simpler.
Instructions to make Crock pot Mongolian beef:
- Take meat and bread crumbs and put them in a bag, and shake until coated..
- Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6..
- Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!.
What's the big deal with crockpots anyway? Toss the beef pieces with cornstarch and set aside. Mix remaining ingredients in your crock pot and add beef. Toss and there should be enough liquid to. Crock pot mongolian beef is so tasty and really satisfies that craving for Chinese food.
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