Brad's Marinated Flank Steak & Ravioli Marinara.
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's marinated flank steak & ravioli marinara. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Brad's Marinated Flank Steak & Ravioli Marinara is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Brad's Marinated Flank Steak & Ravioli Marinara is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook brad's marinated flank steak & ravioli marinara using 32 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara:
- {Make ready of For the steak.
- {Take 3-4 lb of flank steak.
- {Take 3 cloves of minced garlic, divided.
- {Get 2 tbs of olive oil.
- {Make ready 1/4 cup of red wine, I used cabernet.
- {Make ready of Sea salt and white pepper.
- {Get 1/2 tsp of rubbed sage.
- {Get 1 tsp of red chili flakes.
- {Prepare 2 tbsp of balsamic vinegar.
- {Get 1 tsp of each, dry thyme, oregano, and parsley.
- {Make ready 3 of basil leaves, bruised.
- {Get 8 of lg crimini mushrooms, sliced thin.
- {Take 1 of medium sweet onion, sliced thin.
- {Make ready 1 tsp of brown sugar.
- {Take of For the ravioli.
- {Prepare of Proper servings of desired ravioli.
- {Prepare 2 of lg can crushed tomatoes.
- {Take 1 of medium can of fire roasted diced tomatoes.
- {Get 2 of small shallots, minced.
- {Prepare 3 cloves of minced garlic.
- {Prepare 1 tbsp of butter.
- {Make ready 4 of Roma tomatoes, cut into 1 " squares.
- {Take 2 of beef bouillon cubes.
- {Take 2 of chicken bouillon cubes.
- {Make ready 1 tbsp of olive oil.
- {Take 1 tbsp of balsamic vinegar.
- {Take 2 tbsp of sugar.
- {Make ready 1 tsp of each, dried mustard, salt, pepper.
- {Prepare 1 1/2 tsp of each, dried oregano, dried thyme, chili powder.
- {Prepare 6 of lg fresh basil leaves, chopped.
- {Take 1 1/2 cup of red wine.
- {Make ready 1/2 cup of quality parmesan cheese, grated.
Instructions to make Brad's Marinated Flank Steak & Ravioli Marinara:
- Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight..
- When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered..
- Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil..
- Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off..
- Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized..
- Meanwhile cook ravioli per instruction. Drain and rinse in hot water..
- Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice..
- Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy..
So that is going to wrap it up with this special food brad's marinated flank steak & ravioli marinara recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!