Simple Way to Make Super Quick Homemade Lentils and vegetable soup

Lentils and vegetable soup. This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. Budget Bytes » Recipes » Soup Recipes » Vegetarian Soup Recipes » Chunky Lentil and Vegetable Soup.

Its a great soup for lunch served with bread. Once soaked, the lentils should be about double in volume. Vegetarian lentil soup is low in fat but high in fiber, protein, and flavor, and, cooking with lentils is a great way to stretch your food budget since they are so This simple vegetarian and vegan lentil soup recipe calls for lots of healthy vegetables, including potatoes, carrots, celery, and spinach, so it really. You can cook Lentils and vegetable soup using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lentils and vegetable soup

  1. It’s 200 g of lentils.
  2. Prepare 3 of beef burger, chopped into pieces.
  3. You need 1/4 of cabbage, chopped.
  4. Prepare 2 of carrots, chopped.
  5. You need 1/2 of green pepper, chopped.
  6. Prepare 1 of onion, chopped.
  7. You need 1 of tomato, chopped.
  8. Prepare 2 tbs of oil.
  9. You need 1 1/2 litres of water.
  10. Prepare sprinkle of of parsley.

This soup has very little fat, is cheap and easy to make and delicious. Our family practically lives on it in the winter and I usually double the recipe. Find more soup recipes on BBC Good Food. This lentil soup is easy to make and tastes incredible!

Lentils and vegetable soup step by step

  1. Wash all vegetables cut them fine.
  2. Pour in the pot all vegetables and beef let it boil for 30 minutes.
  3. Add pepper and sprinkle parsley cook for another 15 minutes.
  4. Serve it's ready.

Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without any meat, and easy to make from a handful of kitchen staples. Set aside to drain while you cook the vegetables. This lentil vegetable soup is a favorite of my boys and so easy to make. I think one of the reasons they like it is that I chop all of the vegetables really small.