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Step-by-Step Guide to Make Super Quick Homemade Thai-Spanish rice congee (Chorizo and prawns rice soup)

Thai-Spanish rice congee (Chorizo and prawns rice soup). See more ideas about rice congee, recipes, cooking recipes. This impressive Spanish one pot, with monkfish, king prawns and mussels, is perfect for feeding a crowd at a dinner party. A Chicken and Chorizo Paella might sound like a very ambitious project, but once you realize how easy and quick it.

Thai-Spanish rice congee (Chorizo and prawns rice soup) Congee is originally Chinese, but the Thai version has its own unique style namely we use jasmine rice for more aromatic porridge, and we. Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thai-spanish rice congee (chorizo and prawns rice soup). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

See more ideas about rice congee, recipes, cooking recipes. This impressive Spanish one pot, with monkfish, king prawns and mussels, is perfect for feeding a crowd at a dinner party. A Chicken and Chorizo Paella might sound like a very ambitious project, but once you realize how easy and quick it.

Thai-Spanish rice congee (Chorizo and prawns rice soup) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Thai-Spanish rice congee (Chorizo and prawns rice soup) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have thai-spanish rice congee (chorizo and prawns rice soup) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai-Spanish rice congee (Chorizo and prawns rice soup):

  1. {Make ready 1 cup of cooked jasmine rice (or any rice you prefer).
  2. {Prepare 2 cup of vegetable stock or water.
  3. {Get 2 tbsp of soy sauce.
  4. {Prepare 1 tbsp of fish sauce.
  5. {Get 1 pinch of ground Pepper.
  6. {Prepare 1-2 of Spring onions (finely slices).
  7. {Make ready A few of stalk coriander.
  8. {Make ready 1 of red chilli.
  9. {Prepare 1 cup of small diced chorizo.
  10. {Make ready 1 cup of prawns.
  11. {Prepare of Crispy garlic.
  12. {Get 3-4 cloves of garlic (crushed and finely chopped).
  13. {Make ready 3-4 tbsp of cooking oil.

Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency. A fusion dish that merges Spanish paella with Asian egg fried rice – a great way to get kids to eat vegetables, from BBC Good Food. Finally add the beansprouts, if using, the egg and prawns, and stir-fry to heat through. My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas.

Instructions to make Thai-Spanish rice congee (Chorizo and prawns rice soup):

  1. Put stock or water in a saucepan, on medium heat..
  2. When the soup starting to boil add cooked rice and stir well..
  3. Add prawns in and seasoning with fish sauce and soysauce.
  4. While the rice is cooking, On small pan, medium heat, place chorizo into the pan and fry until you start to see chorizo’s oil coming out..
  5. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away..
  6. Plating time, pour your rice congee into a small bowl. Add some fried chorizo and chorizo oil on top. Add crispy garlic. Garnish it with finely slice spring onions, coriander, chilli and ground pepper..

Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee. Creamy, slightly salty, and thick like porridge, jook is a popular Chinese breakfast. Rice congee is comfort food with a capital 'C.' It's one of recipe developer Fong-Torres favorites, great when the weather is cold.

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