Easy, Low Fat Cottage Pie. To make this cottage pie, place a large non-stick saucepan or flameproof casserole dish over a medium heat. Use a couple of wooden spoons to break up the meat as it cooks. Cottage pie, it's a traditional English/Irish dish enjoyed any time of year but particularly during the colder winter months.
Use a couple of wooden spoons to break up. Easy, Low Fat Cottage Pie step by step. In a medium saucepan over a medium heat add Frylight to cover the base of the pan.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy, low fat cottage pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy, Low Fat Cottage Pie is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Easy, Low Fat Cottage Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.
To make this cottage pie, place a large non-stick saucepan or flameproof casserole dish over a medium heat. Use a couple of wooden spoons to break up the meat as it cooks. Cottage pie, it's a traditional English/Irish dish enjoyed any time of year but particularly during the colder winter months.
To begin with this recipe, we have to prepare a few ingredients. You can have easy, low fat cottage pie using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy, Low Fat Cottage Pie:
- {Make ready 120 g of lean 5% fat beef mince,.
- {Make ready 425 g of mash potato, (ready made, available in most supermarkets),.
- {Get Half of an onion, chopped finely,.
- {Get Half of a large vine tomato, chopped finely,.
- {Make ready 1/2 tsp of dried parsley,.
- {Make ready 1/2 tsp of garlic granules,.
- {Take 4 tsp of beef gravy granules,.
- {Make ready 1 of good dash or two of Worcester sauce,.
- {Take 100 ml of water, boiled,.
- {Prepare of Salt and pepper to season,.
- {Get 30 g of 50% reduced fat cheddar cheese, grated,.
- {Take 7 g of unsalted butter, (around 1/2 tbsp),.
- {Prepare of Frylight for frying, I used sunflower oil,.
- {Get of Dried parsley to garnish. (Optional).
Drain the potatoes and leeks and mash with the soft cheese and milk. Season, spoon on top of the mince and spread out evenly. Top tip for making Weight Watchers cottage pie Meanwhile, heat the olive oil in a skillet over medium heat. This Low-Carb Creamy Cottage Pie recipe makes an easy, satisfying meal that everyone will love.
Steps to make Easy, Low Fat Cottage Pie:
- Preheat the oven to 180 (fan). In a medium saucepan over a medium heat add Frylight to cover the base of the pan. Once warm add the chopped onions and cook whilst stirring occasionally for around 4-5 minutes until they soften and begin to turn translucent..
- Add in the beef mince and break up into small pieces in the saucepan and mix together with the onions. Season with salt and pepper. Add a couple more sprays of Frylight if it's needed so the meat doesn't dry out or stick to the pan. Once the meat is browned add the dry herbs and garlic and combine..
- Boil 100ml of water and set aside. Add in the chopped tomato to the saucepan. Cook for another minute whilst stirring occasionally. Add the beef gravy granules and Worcester sauce then the boiled water, stir everything together. Leave to simmer over a medium to low heat until the sauce reduces by half and thickens..
- Turn off the hob and set the meat mixture aside. Take the ready made mash, (you can of course make your own, but this is for convenience in this instance and it's available to buy in the fresh section of most supermarkets). Microwave the mash for two minutes to soften. Add the butter to the mash plus a little salt and pepper to season and give a mix so it's a nice soft, smooth consistency..
- Spoon the meat mixture into a perspex/oven proof dish, and even out flat with the back of a spoon. Next add the fluffy mash on top, and using a fork neatly take it right up to the sides so it completely covers the meat layer and there's no gaps, this is to prevent leaks. Sprinkle over the grated cheese neatly, right up to the edges..
- Bake the cottage pie on a middle shelf until warmed through for around 15-20 minutes, until the cheese is golden and bubbly. Note: If you want, for the final 5 mins of cooking you can grill it to get the cheese even more golden..
- Remove from the oven and garnish with a little dried parsley. This is lovely served on its own or with some vegetables on the side. Enjoy! :).
Imagine a home filled with the comforting aroma of thyme, onions, and melting cheese. These smells are so captivating that they even bring kids of all ages out of their rooms and to the table without complaint. Turn heat up to medium, and add in ground beef. Add in Worcestershire sauce, beef broth, tomato paste, peas, and spices. Boil potatoes in a medium pot of salted water until cooked and soft.
So that’s going to wrap it up for this special food easy, low fat cottage pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!