Slow Cooker Beef Pie Filling. In a slow cooker, add the beef, onions, garlic, thyme, parsley, Worcestershire sauce, and the beef stock. Mix the cornstarch and water until it forms a paste. Transfer the wine and beef to a slow cooker.
Heat oil on medium heat (in large skillet or in slow cooker with searing capability). Coat beef in flour and brown in butter over medium heat (doesn't have to be fully cooked through) add onion half way through to soften. Mix all other ingredients in slow cooker and add beef.
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker beef pie filling. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a slow cooker, add the beef, onions, garlic, thyme, parsley, Worcestershire sauce, and the beef stock. Mix the cornstarch and water until it forms a paste. Transfer the wine and beef to a slow cooker.
Slow Cooker Beef Pie Filling is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Slow Cooker Beef Pie Filling is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker beef pie filling using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Beef Pie Filling:
- {Make ready 250 grams of cubed stewing beef.
- {Take 1 large of onion.
- {Prepare 1 of parsnip or root veg of your choice peeled (eg carrot, turnip).
- {Make ready 2 clove of garlic.
- {Make ready 400 grams of tin of tomatoes (mashed to lumpy mush).
- {Get 2 of cubes of beef stock.
- {Make ready 1 of half fill the empty tin of tomatoes with either red wine or water.
- {Take 2 of bay leaves.
- {Get 1 of big pinch of salt and pepper.
- {Take 1 of few sprigs of fresh thyme off the stalk.
If mixture starts to get dry add a little bit of water, depending on slow cooker heat. Melt the stock cubes in the hot water and pour over the meat and vegetables in the slow cooker, then add the tomato paste and sugar and stir through. The meat and vegetables should be submerged in the liquid. I made the beef filling part of this recipe in the slow cooker and then added to the pastry and popped it in the oven.
Steps to make Slow Cooker Beef Pie Filling:
- brown the beef off in a pan on a high heat. make sure to do half the beef at a time to not over crowd. add to the slow cooker pot.
- roughly dice the onion and parsnip. thinly slice the garlic. add it all to the pot and the water/wine.
- add the tomatoes and crumble the stock cubes into the pot. add the bay leaves, thyme and salt and pepper.
- put the lid on and leave for 4 hours.
- once the meat is tender and falls apart turn off the heat. using a holed spoon remove the meat. either transfer the juices to a pan and simmer until reduced. or as I like to do to make the juices richer sprinkle 2tbsp of beef gravy granules and mix in..
- layer a pie dish with pastry then the meat. pour the juices (now gravy) over the top and top with more pastry. baste the lid with milk, melted butter or beaten egg. poke a couple of holes in the top and bake until pastry is golden brown.
- skip out the pastry and just enjoy as a rich hearty stew.
As I don't like red meat I split the slow cooked beef into two portions, froze one portion as pre-prepared filling for a future pie and used one to make tonight's pie. Pour in beef stock and add the parsley, thyme and garlic powder. Simmer for a couple of minutes. When ready to make the pie, transfer the steak mixture from the slow cooker to an ovenproof dish and place pastry on top. Pour your brown gravy packets in a small bowl and slowly pour in your beef broth while whisking it all together.
So that is going to wrap it up with this special food slow cooker beef pie filling recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!