Mince Beef Pie. Luscious minced beef and onion all wrapped up in a golden shortcrust pastry for a loving treat serve it with mashed potato, a green vegetable, and rich beef gravy. You can buy hand made ready short crust pastry or make your own, This is a traditional Scottish dish combines lean minced beef mixed with carrots and onions and is baked in a gloriously light puff pastry pie – also known as a Scottish mince round. In a large bowl, mix flour and salt; cut in shortening until crumbly.
Turn up the heat and add the beef. Brown the meat, then sprinkle in the flour and stir to mix it in. Add the beef stock, tomato purée or ketchup and Worcestershire sauce and season.
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mince beef pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mince Beef Pie is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mince Beef Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.
Luscious minced beef and onion all wrapped up in a golden shortcrust pastry for a loving treat serve it with mashed potato, a green vegetable, and rich beef gravy. You can buy hand made ready short crust pastry or make your own, This is a traditional Scottish dish combines lean minced beef mixed with carrots and onions and is baked in a gloriously light puff pastry pie – also known as a Scottish mince round. In a large bowl, mix flour and salt; cut in shortening until crumbly.
To get started with this recipe, we must prepare a few ingredients. You can cook mince beef pie using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mince Beef Pie:
- {Take 2 tbsp of olive oil.
- {Make ready 500 g of mince beef.
- {Prepare 1 of onion, chopped.
- {Prepare 1 tbsp of tomatoe purée.
- {Make ready 1 1/2 tbsp of plain flour, plus extra for dusting.
- {Take 80 g of mushrooms, chopped.
- {Take 250 ml of beef stock.
- {Take splash of Worcestershire sauce.
- {Take 400 g of ready-made shortcrust pastry.
- {Take 1 of egg, yolk only, lightly beaten.
- {Get to taste of salt.
- {Get 2 of garlic cloves, chopped.
- {Get 1 of medium carrot, grated.
- {Take to taste of ground black pepper.
Heat oil in a large skillet over medium heat. Directions In a skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt, pepper and cheese. A wonderfully flexible ingredient, mince is the basis of a whole host of family favourites.
Instructions to make Mince Beef Pie:
- Preheat the oven for 200C..
- Heat the oil in a deep frying pan and fry the mince for about 4-5 minutes, stirr with a wooden spoon regularly..
- Add the onion, carrots and garlic. Cook for 2-3 minutes..
- Then add in the purée and cook for another 2-3 minutes..
- Stir in the flour and cook for a further minute, then add the mushrooms, stock and Worcestershire sauce.
- Bring to the boil, then reduce the heat, cover the pan with a lid and simmer for 20 minutes. Salt and pepper to taste..
- Set aside and leave to cool, then turn the meat mixture into a 1L pie dish..
- Roll out the pastry onto a floured surface until it is slightly bigger than the pie dish..
- Gently drape the pastry over the dish, pressing firmly onto the edges. Trim, then shape the edges into a fluted shape..
- Cut some leaf shapes out of the pastry trimmings and decorate the top of the pie, sticking them to the pastry with the beaten egg..
- Make about 4 slits in the top of the pastry to allow steam to escape..
- Brush the pie with the rest of the beaten egg yolk..
- Bake in the oven for 20-25 minutes, or until the pastry is golden brown..
Check out our tasty selection of minced beef recipes, from classic Bolognese and hearty shepherd's pie, to messy meatballs and Mexican-inspired beef tacos. This homemade Minced Beef and Mushroom Pie ticks several boxes – it's comforting, filling and full of pastry. When you're out and about, it's fairly rare to see a Minced Beef pie on the menu. More commonly you'll see something along the lines of "Steak and Ale" or "Steak and Kidney". Make beef mixture: In a large, ovenproof skillet over medium heat, heat oil.
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