Extremely Juicy! Light and Tender Hamburger Steaks. Whenever I made hamburgers, they always ended up tough. So I studied various recipes, and made these after a lot of experimenting. Adjust the amount of milk added, and knead the meat well until it it's sticky.
They will be firmed up good by the time they are done cooking. And yes, Tim is a spokesperson for Hellmann's Mayonnaise, but that doesn't change the fact that this actually works. I just saw this on sale and decided to try it since I was planning to make hamburger steak. … When your Hamburger Steaks are done they'll look something like this picture above.
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, extremely juicy! light and tender hamburger steaks. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Whenever I made hamburgers, they always ended up tough. So I studied various recipes, and made these after a lot of experimenting. Adjust the amount of milk added, and knead the meat well until it it's sticky.
Extremely Juicy! Light and Tender Hamburger Steaks is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Extremely Juicy! Light and Tender Hamburger Steaks is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook extremely juicy! light and tender hamburger steaks using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Extremely Juicy! Light and Tender Hamburger Steaks:
- {Get 300 grams of Mixed ground beef and pork.
- {Prepare 1 of Onion.
- {Make ready 100 ml of Panko.
- {Get 100 ml of Milk.
- {Take 1 of Egg.
- {Prepare 4 of shakes Nutmeg (optional).
- {Get 1 dash of Salt and pepper.
Now I like to scoop out my Hamburger Steaks and then get my onions out with a slotted spoon to serve. Place a skillet (cast ironw orks great) over medium-high heat. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Mainly it's because the organic brand that I like comes in these ratios.
Instructions to make Extremely Juicy! Light and Tender Hamburger Steaks:
- Finely chop the onions, saute, and let cool..
- Combine the panko, milk, and egg and let soak..
- Add 1 and 2 and the ground meat to a bowl, and knead until it thoroughly sticks together..
- Add nutmeg, and salt and pepper to the ingredients from step 3, and knead some more..
- Take an approximate amount of meat in your hand, use both hands to mold, press in the center, and line up in a pan coated with cooking oil..
- Brown on both sides until golden brown over a medium heat, cover with a lid, and cook for another 8-10 minutes. (They will plump up even further if you add in 50 ml of water)..
- Arrange on a plate, cover with your favorite sauce, and enjoy..
- I made the sauce by using 3 tablespoons of Japanese Worcestershire-style sauce, 2 tablespoons of ketchup, and 50 ml of water..
It actually doesn't matter, as long as the meat you use is nice and fresh. With this juicy burger recipe, you'd never guess they are lean. But if you're interested in cooking a big ol' steak (and who isn't?), the folks at Tasting Table don't use a measured amount; they just thoroughly rub the meat with baking soda and allow it to rest in the fridge. Pour the condensed soup in a saucepan and add browning sauce, if desired. Mix well and heat until it begins to simmer.
So that is going to wrap it up with this special food extremely juicy! light and tender hamburger steaks recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!