How to Make Homemade Pan-fried Zucchini Gratin

Pan-fried Zucchini Gratin. Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad. Learn how to make Zucchini Fritters in a flavorful Indian way. How do you air fry zucchini?

If you're looking to add some variation try adding parmesan cheese, chili flakes, garlic salt, or cayenne pepper. Fresh, tender pan fried zucchini sprinkled with lemon juice and Parmesan cheese. Great side dish for any time of year.

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pan-fried zucchini gratin. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pan-fried Zucchini Gratin is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pan-fried Zucchini Gratin is something that I’ve loved my whole life. They are nice and they look wonderful.

Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad. Learn how to make Zucchini Fritters in a flavorful Indian way. How do you air fry zucchini?

To get started with this recipe, we have to prepare a few components. You can have pan-fried zucchini gratin using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan-fried Zucchini Gratin:

  1. {Prepare 2 of zucchini, sliced in half lengthwise, then crosswise diagonally.
  2. {Make ready 1/2 of of a sweet onion, sliced in half crosswise, then length wise.
  3. {Get 1-2 tbsp of olive oil.
  4. {Prepare 1/4-1/2 tsp of salt.
  5. {Get 3-4 tbsp of parmesan cheese, grated.

Zucchini is just one of those ubiquitous vegetables that seem to always be present. It's always in the grocery store's produce department and always in my fridge's crisper drawer. Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruy�re cheese pairs well with the soft flavors of the squash.

Steps to make Pan-fried Zucchini Gratin:

  1. Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes..
  2. Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes..
  3. Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless..
  4. Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve..
  5. Serve with grilled chick'n or pasta..

This delicious zucchini gratin recipe has a delectable crispy Parmesan and breadcrumb topping and is made without any butter or cream, allowing the fresh zucchini flavor to shine. Slice the zucchini uniformly to ensure even cooking. Hobak Jeon (Pan-fried Zucchini) all stacked up! Korean Zucchini Fritters (Hobak Jeon) is a great banchan(side dish) for your everyday meal. I made this with some Dduk guk and they went together surprisingly well.

So that is going to wrap this up with this special food pan-fried zucchini gratin recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!