Sirloin Steak with Deep Red Wine Reduction. Place the steak in a large resealable plastic bag set in a shallow dish. Seal bag; turn to coat steak. Stir the salt into the remaining wine mixture; cover and chill until needed.
Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. In a small bowl, combine the wine, vinegar, soy sauce, Worcestershire sauce, coffee crystals and black pepper.
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sirloin steak with deep red wine reduction. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sirloin Steak with Deep Red Wine Reduction is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sirloin Steak with Deep Red Wine Reduction is something that I’ve loved my whole life.
Place the steak in a large resealable plastic bag set in a shallow dish. Seal bag; turn to coat steak. Stir the salt into the remaining wine mixture; cover and chill until needed.
To begin with this recipe, we have to prepare a few ingredients. You can have sirloin steak with deep red wine reduction using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sirloin Steak with Deep Red Wine Reduction:
- {Get 1/2 cup of dry red wine.
- {Make ready 2 tablespoons of balsamic vinegar.
- {Take 1 tablespoon of reduced-sodium soy sauce.
- {Get 2 teaspoons of instant coffee granules.
- {Make ready 2 teaspoons of Worcestershire sauce.
- {Get 1/2 teaspoon of coarsely ground black pepper.
- {Take 1 pound of boneless beef sirloin steak, trimmed and cut about ¾ inch thick.
- {Get 1/8 teaspoon of salt.
- {Make ready of Nonstick cooking spray.
- {Prepare of Steamed sliced zucchini and/or yellow summer squash (optional).
- {Prepare of Snipped fresh oregano (optional).
Place the steak in a large resealable plastic bag set in a shallow dish. If desired, serve with zucchini and/or sprinkle with oregano." categories: – Recipe tags: – sirloin – steak – with katakunci: sirloin steak with nutrition. Sirloin Steak with Deep Red Wine Reduction. Reviews for: Photos of Sirloin Steak with Deep Red Wine Reduction.
Instructions to make Sirloin Steak with Deep Red Wine Reduction:
- In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally..
- Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board..
- Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano..
Cooking Steak with Red Wine Reduction. We like to serve the red wine reduction sauce over medium rare steak, but this is ultimately a personal preference. If you like your steak more well done, you will need to adjust the cooking times accordingly. Cooking times will also vary based on the cut, thickness, and temperature of the steak. Steps to make Sirloin Steak with Deep Red Wine Reduction: In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper.
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