Burger steak. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! By Anne Marie Sweden Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy.
Heat a large skillet over medium-high heat. Burger Steak with tender beef patties smothered in a rich mushroom gravy. Super moist and flavorful, it's an easy weeknight dinner meal best served with steamed rice or mashed potatoes.
Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, burger steak. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! By Anne Marie Sweden Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy.
Burger steak is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Burger steak is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have burger steak using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Burger steak:
- {Get of Ground pork.
- {Prepare of Ground beef.
- {Get of Gravy.
- {Get of Butter.
- {Get Half of an onion.
- {Make ready of Button mushroom.
- {Prepare pinch of Sugar.
- {Take of Bouillon cube (or beef stock).
- {Prepare of Lemon juice.
- {Prepare of pepper.
- {Prepare of Flour.
- {Prepare of Water.
Add onions to pan and Saute. Burger steak is made of flavorful burger patties that are smothered in a rich and luxurious mushroom gravy sauce. It is a very filling entree often served with mashed potatoes or better, heaps and heaps of rice. On the morning of Valentines day, I teased my husband as he was preparing for work, "Oh, are you bringing Burger Steak take out later?
Instructions to make Burger steak:
- Do a burger patties. Then grill it or pan fry them. Set aside.
- For the sauce. Add butter and a little bit of olive oil. Saute mushroom and onion. Then add the flour.
- Add the beef bouillon cubes, sugar and water..
- Once simmering. Add lemon juice. Just a little bit. Just to cut the overpowering saltiness on the gravy..
- Add the patties cover it with the sauce..
- Serve with bed of rice. Or mashed potatoes.
YES, I'm going to use the whole pound to make one hamburger steak. It's a man-sized steak for sure, and it's probably a good inch or so thick. Most are shaped into an oval as opposed to just a round patty. Burger steak is actually a Pinoy version of Salisbury steak and one of the cheapest dish on the Jollibee's menu and it could be cheaper if you will make your own burger steak with mushroom gravy. The combination of ground pork and ground beef is what makes this burger steak so delicious.
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